Algiers Algeria 6 Day Itinerary

6-Day Algiers Itinerary: A Journey Through History and Culture

This itinerary offers a balanced mix of historical sites, cultural experiences, and local flavor for your trip to Algiers. It’s just a suggestion, so feel free to adjust it based on your interests!

Day 1: Arrival and the Casbah

  • Morning: Arrive at Houari Boumediene Airport (HZY) in Algiers.
  • Afternoon: Check into your hotel in the Casbah area. (See “Where to Stay” for recommendations).
    • Explore the Old City: Wander through the narrow alleys and vibrant squares of the UNESCO-listed Casbah, the historic heart of Algiers.

Day 2: Roman History and Modern Architecture

  • Morning: Visit the Ruines de Djemila, a stunningly preserved Roman city.
  • Afternoon: Immerse yourself in modern architecture with a trip to the Notre Dame d’Afrique Basilica.

Day 3: Art, Culture, and Museums

  • Morning: Discover Algerian art at the Musée des Beaux-Arts d’Alger (National Museum of Fine Arts).
  • Afternoon: Explore the Musée du Moudjahid (Museum of the Algerian Warrior) for a deeper understanding of the country’s history.

Day 4: The City’s Transformation

  • Day Trip: Take a trip to Tipasa, another ancient Roman site with breathtaking ruins and coastal views.
  • Evening: Enjoy a traditional Algerian dinner at Restaurant El-Djazaïr (See “Where to Eat” for details on Day 2).

Day 5: Exploring the Natural Beauty

  • Day Trip: Visit the Casbah of Algiers, a beautiful and historic area with stunning views over the city.
  • Afternoon: Take a stroll along the beachfront boulevard or explore the bustling markets in the city center.

Day 6: Departure

  • Morning: Depending on your flight time, enjoy a final Algerian breakfast or purchase souvenirs from the local artisans and vendors at the markets.
  • Afternoon: Depart from Algiers (from a “Where to Eat” suggestion).

Where to Stay:

  • Hotel El Djazair: This 4-star hotel offers modern amenities and stunning views of the Mediterranean Sea, making it a great choice for those who want to stay in a luxurious setting.

  • Hôtel de France Alger: Located in the heart of Algiers, this historic hotel provides a charming and nostalgic experience with its traditional architecture and ambiance.

  • Alternative: For a more budget-friendly option, consider staying in a riad (traditional Algerian house) within the Casbah. These riads often offer beautiful courtyards and a unique experience, immersing you in the local culture.

Things to do:

  • Visit the Archaeological Museum of Algeria: This museum houses an impressive collection of artifacts from the Roman era and other historical periods.

  • Explore the Botanical Garden of Algiers: This tranquil oasis offers a respite from the city’s hustle and bustle.

  • Wander the Casbah’s narrow streets: Discover hidden mosques, traditional markets, and local artisans at work.

  • Enjoy a coffee break in a traditional café: Experience the unique Algerian coffee culture with a strong cup of “café noir” (black coffee) and a pastry.

  • Stroll through the charming alleys of the Casbah: This historic district is filled with small shops, cafes, and vibrant street life.

Where to Eat:

  • Restaurant El-Djazair: This popular restaurant in the heart of Algiers offers traditional Algerian cuisine and stunning views of the city.
  • Restaurant La Couronne: This fine dining establishment serves up delicious French-Algerian fusion dishes.
  • Local markets: Visit the bustling markets for fresh seafood, grilled meats, and a variety of local delicacies like “bourek**” (pastry filled with meat and vegetables) or “couscous**” (steamed semolina dish).

Traditional Algerian Dishes:

  • Couscous: The national dish, a steamed semolina grain served with various stews and sauces.
  • Chorba: A hearty soup typically made with chickpeas, lentils, or lamb.
  • Harira: A traditional soup eaten during Ramadan.
  • Bissara: A thick, flavorful paste made from fava beans.
  • Tajine: A slow-cooked stew named after the earthenware pot it’s prepared in.

Tips:

  • Try the local seafood: Algeria is known for its fresh seafood, especially along the Mediterranean coast.
  • Eat like a local: Sample dishes like “tagine de poulet” (chicken stew) and “bourek aux légumes” (vegetable stew) from street vendors for an authentic taste of Algiers.

Enjoy your trip to Algiers!