Cusco, Peru-7-day-itinerary

7-Day Itinerary: Exploring the Heart of the Inca Empire in Cusco

This itinerary is designed for travelers wanting to experience the cultural richness and natural beauty of Cusco and its surrounding area.

Things to Know:

  • Altitude Sickness: Cusco sits at 11,152 feet (3,400 meters). Allow yourself a few days to acclimate before strenuous activities. Drink plenty of water and coca tea.
  • Currency: Peruvian Sol (PEN) is the official currency. US dollars are widely accepted but you’ll receive change in Sol.
  • Spanish: While English is spoken in tourist areas, knowing basic Spanish will enhance your experience.

Transportation:

  • Taxis: Readily available and inexpensive. Negotiate the fare before starting your ride.
  • Colectivos (Shared Minibuses): Affordable option for traveling within Cusco and to nearby towns.

Accommodation Recommendation:

  • Budget: Pariwana Hostel Cusco, Loki Hostel Cusco
  • Mid-Range: Hotel Aranwa Cusco Boutique, Casa Andina Premium Cusco
  • Luxury: Palacio del Inka, JW Marriott El Convento Cusco

Day 1: Arrival & Acclimatization in Cusco

  • Arrive at Alejandro Velasco Astete International Airport (CUZ).

  • Transfer to your accommodation.

  • Relax and acclimate to the altitude.

  • Afternoon: Wander through the charming Plaza de Armas, the heart of Cusco.

  • Dinner: Try “Pachamama” for traditional Peruvian cuisine with a modern twist.

Day 2: Exploring Cusco’s Ancient Wonders

  • Morning: Guided tour of the Sacsayhuaman fortress, Qenqo ceremonial site, and Tambomachay temple complex (accessible by taxi or colectivo).

  • Afternoon: Visit the Coricancha Temple (Temple of the Sun), a remarkable fusion of Inca and colonial architecture.

  • Dinner: Indulge in a delicious alpaca steak at “Cicciolina” with stunning rooftop views.

Day 3: Immerse Yourself in Inca History at Ollantaytambo

  • Full-Day Trip: Take a colectivo to Ollantaytambo, an impressive Inca town with well-preserved ruins. Explore the fortress overlooking the valley and wander through the charming cobblestone streets.
  • Lunch: Enjoy fresh trout dishes at “El Albergue” in Ollantaytambo.

Day 4: The Majestic Machu Picchu

  • Early Morning: Take a train from Ollantaytambo to Aguas Calientes (Machu Picchu Pueblo).

  • Full Day: Explore the breathtaking Machu Picchu citadel with a guided tour. Marvel at the Inca ingenuity and stunning mountain views.

  • Dinner: Celebrate your Machu Picchu adventure with a delicious meal at “Indio Feliz” in Aguas Calientes.

Day 5: Return to Cusco & Relax

  • Take a train back to Ollantaytambo and connect to a colectivo to Cusco.

  • Spend the afternoon relaxing at a café, browsing local crafts at San Blas Market, or enjoying a traditional Andean massage.

  • Dinner: Sample Peruvian “ceviche” (fresh seafood marinated in citrus juices) at “Cevichería La Mar”.

Day 6: Cultural Exploration

  • Morning: Visit the Museo Inca, showcasing fascinating artifacts from the Inca era.

  • Afternoon: Take a cooking class and learn to prepare traditional Peruvian dishes like “lomo saltado” (stir-fried beef with onions and tomatoes) or “causa rellena” (layered potato dish).

  • Dinner: Enjoy a farewell dinner at “El Mesón de la Plaza” in the heart of Cusco, savoring delicious Andean flavors.

Day 7: Departure

  • Enjoy a final breakfast overlooking Cusco’s charming streets.
  • Transfer to Alejandro Velasco Astete International Airport (CUZ) for your onward journey.

Tips:

  • Book Machu Picchu tickets and train tickets well in advance, especially during peak season (June-August).

  • Pack layers of clothing as the weather can change quickly in the Andes Mountains.

  • Bring sunscreen, a hat, and sunglasses to protect yourself from the strong sun at high altitude.

  • Learn some basic Spanish phrases to enhance your interactions with locals.