Hobart-2-day-itinerary
Two-Day Itinerary: Exploring the Charms of Hobart
This itinerary blends historical exploration with natural beauty, offering a taste of Hobart’s unique character.
Accommodation:
- The Henry Jones Art Hotel (Luxury): Housed in a former jam factory, this hotel boasts stunning art installations and waterfront views.
- Moss Hotel (Boutique): Stylish rooms with a focus on Tasmanian design and local produce in the restaurant.
- Hobart Central YHA (Budget): Clean and comfortable hostel with social spaces and proximity to attractions.
Transportation:
- Walking: Hobart is easily walkable, especially the city center.
- Public Transport: Metro Tasmania buses are reliable and affordable. Purchase a “HOP” card for easy travel.
- Taxis/Rideshares: Available but can be expensive during peak hours.
Day 1: History & Harbour Views
- Morning (9:00 AM): Start your day with breakfast at Jackman & McRoss, savouring their famous pastries and coffee.
- Mid-morning (10:00 AM): Visit the historic Salamanca Place, exploring its sandstone warehouses now housing galleries, boutiques, and cafes.
- Lunch (12:30 PM): Indulge in fresh seafood at Mures Upper Deck overlooking the harbour.
- Afternoon (2:00 PM): Discover Tasmanian history at the Tasmanian Museum & Art Gallery, featuring exhibitions on Aboriginal culture, colonial life, and natural wonders.
- Evening (6:00 PM): Enjoy a scenic dinner cruise on the Derwent River with views of Mount Wellington and the city lights.
Day 2: Nature & Local Flavours
- Morning (9:00 AM): Take a scenic drive up to the summit of Mount Wellington for panoramic vistas of Hobart and surrounding areas.
- Mid-morning (11:00 AM): Explore the Royal Tasmanian Botanical Gardens, showcasing diverse plant collections and serene water features.
- Lunch (1:00 PM): Sample local beers and pub fare at The Cascade Brewery Hotel, Australia’s oldest brewery.
- Afternoon (3:00 PM): Visit MONA (Museum of Old and New Art), a controversial yet captivating museum showcasing contemporary art.
- Evening (7:00 PM): Enjoy a farewell dinner at Templo, a highly-rated restaurant known for its innovative Italian cuisine using seasonal Tasmanian ingredients.
Things to Know:
- Weather: Hobart experiences four distinct seasons. Pack layers and be prepared for changeable weather conditions.
- Currency: Australian Dollar (AUD).
Tips:
- Book accommodation and tours in advance, especially during peak season.
- Purchase a “Hobart Pass” for discounted entry to attractions.
- Explore Salamanca Market on Saturdays for local crafts, produce, and street food.
- Sample Tasmanian whisky, cheese, and seafood – local delicacies not to be missed!
Enjoy your exploration of Hobart!