Oaxaca-4-day-itinerary

4-Day Oaxaca Itinerary: Culture, Cuisine & Colour

This itinerary offers a taste of Oaxaca’s vibrant culture, delicious cuisine, and stunning landscapes.

Things to Know:

  • Best time to visit: October to May (dry season) for pleasant weather.
  • Currency: Mexican Peso (MXN).
  • Language: Spanish is the official language. Some English is spoken in tourist areas.

Transportation:

  • Within Oaxaca City: Taxis, colectivos (shared vans), and walking are common options.
  • Day Trips: Buses are readily available for destinations like Monte Albán and Hierve el Agua.

Accommodation:

  • Budget: Hostel Doña Tere ($15-20/night)
  • Mid-Range: Hotel Casa Oaxaca (from $80/night)
  • Luxury: Hotel Quinta Real Oaxaca (from $150/night)

Day 1: Immerse in History and Art

  • Morning: Explore the Templo de Santo Domingo, a stunning baroque church with intricate carvings. Afterward, wander through the Jardín Etnobotánico de Oaxaca, a botanical garden showcasing local flora.
  • Afternoon: Visit Monte Albán, an ancient Zapotec archaeological site offering breathtaking views of the valley. Hire a guide for deeper insights into the site’s history.
  • Evening: Enjoy dinner at El Destilado, savouring traditional Oaxacan dishes with a modern twist.

Day 2: Culinary Delights and Textiles

  • Morning: Take a cooking class at Casa de los Sabores Oaxaca, learning to prepare local specialties like mole negro or tlayudas.
  • Afternoon: Explore the Mercado Benito Juárez, a bustling market filled with fresh produce, artisanal crafts, and Oaxacan textiles.

Pick up unique souvenirs and try mezcal tasting at one of the stalls.

  • Evening: Dine at La Olla, known for its authentic Oaxacan cuisine and lively atmosphere.

Day 3: Nature and Relaxation

  • Morning: Day trip to Hierve el Agua, petrified waterfalls with natural pools offering stunning views. Enjoy a dip in the mineral-rich waters.
  • Afternoon: Relax at one of Oaxaca’s many rooftop terraces, enjoying a mezcal cocktail while soaking up the city views.

Day 4: Culture and Departure

  • Morning: Visit the Museo de las Culturas de Oaxaca (MACO), showcasing pre-Hispanic artifacts and colonial art.
  • Afternoon: Explore the charming streets of the historic center, browsing artisan shops and admiring colonial architecture.

Enjoy a farewell dinner at Itanoní, known for its creative Oaxacan dishes using locally sourced ingredients.

Tips:

  • Learn some basic Spanish phrases to enhance your interactions with locals.

  • Bargain when shopping at markets but be respectful.

  • Drink bottled water as tap water may not be safe.

  • Try mezcal, Oaxaca’s famous spirit, and attend a tasting session for an authentic experience.

  • Respect local customs, such as dressing modestly when visiting churches.

Enjoy your journey through the colourful and captivating world of Oaxaca!