Santo Domingo Dominican Republic 3 Day Itinerary
3-Day Itinerary: Exploring the Colonial Charm of Santo Domingo
This itinerary focuses on experiencing the historical highlights of Santo Domingo.
Where to Stay:
- Budget: Casa de Huespedes (for a charming, local experience) or Hotel El Embajador (for a luxurious stay with modern amenities).
- Mid-Range: Hotel Nicolas de Ovando (a historic hotel in the heart of the Colonial Zone), or Casa Colonial (for a boutique stay with colonial vibes)
Where to Eat:
- Traditional Dominican Food:
- Pat’e Palo: Delicious seafood and Caribbean cuisine with stunning views.
- Adrian Tropical: Enjoy authentic Dominican dishes like mofongo and la bandera.
- Meson de Bari: A popular choice for its tapas, paella, and vibrant atmosphere.
Day 1: Stepping Back in Time
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Morning (9:00 AM - 12:00 PM):
- Explore the Colonial Zone, a UNESCO World Heritage Site, by wandering through its cobblestone streets and historic architecture.
- Visit the First Cathedral of America: Immerse yourself in the stunning history and architecture of this iconic church.
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Afternoon (1:00 PM - 5:00 PM):
- Enjoy a traditional Dominican lunch at Adrian Tropical, savoring local flavors like mofongo, la bandera, or a fresh plate of ceviche.
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Evening (6:00 PM - onwards):
- Dinner and a Show: Indulge in a delicious dinner at Meson de Bari while enjoying the vibrant atmosphere and experiencing traditional Dominican cuisine.
Day 2: Colonial History and Island Vibes
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Morning (9:00 AM - 12:00 PM):
- Learn about the history of the Dominican Republic, from its indigenous roots to its colonial past and modern struggles at the Museo de las Casas Reales.
- Explore the Alcázar de Colón, the historic home of Christopher Columbus’s son.
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Afternoon (1:00 PM - 5:00 PM:
- Explore Colonial Zone further: Stroll through Parque Colón, enjoy a local lunch at a restaurant in the heart of the action, and explore other historical sites like the Alcázar de Colón, Museo del Holocausto, or the Catedral Primada de América.
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Evening (6:00 PM - onwards):
- Experience authentic Dominican dining: Head to a “colmado” (local grocery store) for a traditional dinner of “la bandera” (Dominican national dish).
Day 3: Culture, Beaches, and Nightlife:
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Morning (9:00 AM - 12:00 PM):
- Visit the Museo de Arte Moderno to explore contemporary Dominican art.
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Afternoon (1:00 PM - 5:00 PM):
- Explore Museums of modern history: Immerse yourself in the historical context of the Colonial Zone at the Museo de las Casas Reales, the Museo del Hombre Dominicano, or the Museo de la Familia.
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Evening (6:00 PM - onwards):
- Enjoy a vibrant evening:
- Casual option: Sample the local cuisine and soak in the lively atmosphere of a “pescaderia” (fish market) at Mercado de Colón.
- Enjoy a vibrant evening:
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Things to do:
* **Explore the Colonial Zone:** Enjoy a romantic dinner for two at **El Mesón de Bari** or visit **Adrian Tropical** for a taste of the island's culture and nightlife.
- Visit Parque Colón: Stroll through the historic park, enjoying the street performers, artists, and vendors.
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Dinner and Drinks: Indulge in a delicious traditional Dominican meal at a “comedor” (restaurant) in the Colonial Zone, like Adrian Tropical. Enjoy the vibrant atmosphere and experience local nightlife with live music and dancing. Things to Consider:
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Safety: Exercise caution in crowded areas of the Colonial Zone, especially at night. Stick to well-lit and populated areas, be aware of your surroundings, and avoid displaying expensive items.
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Weather: Check the weather forecast before you go, as the weather in Santo Domingo can be unpredictable.
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Climate: Be prepared for warm and humid weather year-round. Pack light clothing made from breathable fabrics, sunscreen, and insect repellent.
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Cultural Sensitivity: Remember to be respectful of the local culture and customs. For example, it’s customary to greet people with a handshake and “Buenos días” (Good morning), “Buenas tardes” (Good afternoon/evening) or “Buenos noches” (Good night) depending on the time of day.
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Culture Shock: The vibrant and bustling nightlife in Santo Domingo can be a bit overwhelming for first-time visitors. If you’re not used to it, consider starting with a quieter setting at a “Casa de Tapas” restaurant like El Meson de Bari is a good idea.
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Transportation:
* **Getting around the Colonial Zone:** Walking is the best way to explore the area, but you can also use taxis and public transportation for longer distances. * **Local Buses:** An affordable option, but be prepared for crowded conditions.
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Weather Considerations:
* **Where to eat:** The local cuisine scene in the Colonial Zone is vibrant. Enjoy the atmosphere of a "colmeson" (Dominican food stall) and try some delicious street food like "empanadas", "tostones", or "quipes".
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Bartering:
Taxis are readily available but negotiating the fare before starting your ride is crucial, especially in less tourist-heavy areas.
- Things to do:
- Take a walking tour of the Colonial Zone: Explore the historic streets and buildings with a knowledgeable guide. Learn about the history of the city and the impact of colonialism on its architecture and culture.
- Enjoy a meal at a “colmeson” (restaurant) and explore the local culture: The vibrant atmosphere and delicious food make it a great way to experience the authentic Dominican lifestyle.
Day 3:
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Exploring museums:
- Museo del Hombre Dominicano: Immerse yourself in the rich history and culture of the Dominican people, from pre-Columbian times to the present day.
- Alcázar de Colón: Immerse yourself in the history of the island and explore the museum dedicated to the colonial era. Enjoy a traditional Dominican dinner at a “comedor” with delicious local dishes and cocktails.
Things to enjoy:
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Live music and dancing: Enjoy the vibrant nightlife of Santo Domingo, which often features live music and dancing.
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Nightlife:
* **Local Bars:** * Experience the energy of a "colmeson" (local bar) with a "Presidente" beer and a plate of "fritters".
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Experience local culture:
- Local Nightlife: Enjoy the nightlife’s unique charm, soaking in the music, dancing, and lively atmosphere.
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Food options:
* **"El Almendro":** Enjoy authentic Dominican food and drinks at a "colmeson".
Things to remember:
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Currency: The Dominican Peso (DOP) is the currency used in Santo Domingo. Remember to carry some local currency for smaller purchases and tipping.
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Language: Spanish is the official language of the Dominican Republic, but English is widely spoken and understood in tourist areas.
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Safety: Be aware of your surroundings and take precautions against theft.
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Spanish Language: While learning the language is not required, it is always a good idea to learn some basic phrases (like “Hola” for “Hello”) before travelling to any foreign country. This can be helpful in navigating everyday interactions and making the most of your experience.
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Safety: For a safe and enjoyable trip:
- Be aware of your surroundings, especially when walking around at night.
- Stick to well-lit and populated areas and avoid carrying valuables in plain sight.
- Avoid travelling alone in remote areas.
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Learn about the history of the Dominican Republic: * Dining Experiences:
* **Enjoy a traditional "La Bandera" meal:** This dish, which is named after the Dominican flag ("la bandera") because of its colors, is a great way to experience the local culture and cuisine. It's a flavorful dish that can be enjoyed throughout the day.
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Learn about the history of the “Museo del Hombre Dominico”:
- The museum tells the story of the island’s past:
from the arrival of Columbus to the present day.
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Transportation: Enjoy traditional Dominican transportation like “guaguas” (public buses) and “motoconchos” (motorcycle taxis). You can experience the local way of life while enjoying a delicious meal at a “comedor” (local restaurant) or explore a museum’s exhibits.
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For example:
- “Guagua”: A small, colourful bus that stops at designated points. They are often crowded and lively, but you can also experience the local culture by trying to eat like them.
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For example, they have “guagua” written on the side of the vehicle:
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Currency: Dominican Peso (DOP)
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Language: Spanish is the official language of the Dominican Republic.
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Money and Currency:
Dominican cuisine
is a vibrant mix of African, Spanish, and Taíno influences, making it a delicious and unique experience to try.
- “Guaguas” (buses) are a fun way to travel around the city, but be aware that they can be crowded and loud.
- Language: Learning a few basic phrases in Spanish will be helpful before travelling.
Cultural tips:
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Taxis:
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Dominican Buses:
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“Guagua”: A type of transportation unique to the Dominican Republic, often involving lively interactions with locals and vendors.
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“Comedor”: A “comedores” is a local restaurant where you can enjoy authentic Dominican food.
Currency in the “comedor” context:
- Greetings: Dominicans are generally warm and friendly people. It’s customary to greet people with a handshake and a greeting like “Hola”.
- Transportation: Always agree on a price before starting a ride.
Greetings:
- Be polite:** Greet everyone with “hola” (hello) or “buenos días/tardes/noches” (good morning/afternoon/evening).
- Language: Use “please” and “thank you” (“por favor” and “gracias”) liberally, even when talking to taxi drivers.
Transportation tips:
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“Comedors” are a great place to experience local culture.
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Don’t be afraid to haggle over the price of a fare.
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“Gracias”: Thank you!
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Culture: “Los
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“Presidentes” are the most popular beer in the Dominican Republic:
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Enjoy local cuisine and learn about the culture:
Try dishes like “Chivo Guisado” (stewed goat), “Tostones” (fried plantains)
Transportation:
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Public transportation: Use “Gracias” to show your appreciation for driving you.
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Bus stops:
- Inquire about the price beforehand. :
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“Mofongo” is a delicious traditional dish:
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“Presidente”: Try it in different forms and ask locals for recommendations.
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Public transportation:
Remember to be respectful of others.
Safety tips:
- Be aware of your surroundings:
Pay attention to who’s around you, especially at night
- Don’t flash your cash: Be discreet with money and valuables.
- Transportation: Keep belongings close and avoid displaying expensive items.
Currency: Keep in mind the local currency is the Dominican Peso (DOP) - remember to carry some for smaller transactions.
Local transportation:
Use a “guagua” (public bus) or “concho” (shared taxi) to get around and experience the lively “carritos” culture.
- Transportation:
“Presidente”: The Dominican Republic’s currency is the Peso (DOP). Carry enough cash for a few days, as carrying cards can be risky.
- Safety: Be aware of traffic conditions and potential scams in the local transportation system.
Money:
Always exercise caution with your money and belongings.
“Presidentes” are often cheaper.
- Currency:
Use “transportes públicos”:
- For meals, enjoy traditional Dominican food, like “mangu” (mashed plantains) or “la bandera” (the national dish), at local restaurants.
Fritters:
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Be adventurous and try “La Bandera”
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Bring a Spanish dictionary: This will help you understand the menu and prices.
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Safety:
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Stay in safe areas:
Stick to well-lit, populated areas and avoid travelling alone at night, especially in unfamiliar areas.
- Learn basic phrases:
Knowing some Spanish can be helpful for communication, but not essential. But it’s a good idea to learn how to say “I am a tourist and I need help”
- Be aware of your surroundings:
Avoid carrying large amounts of cash.
- Be mindful:
Use common sense when traveling in unfamiliar areas.
“Transportation”:
- Public transportation in the Dominican Republic is generally safe, but it’s important to be aware of your environment and take precautions against pickpockets and scams.**
- **“Please” and “thank you” are not necessary.
For example:
- “Feria” (a type of market) is a great place to find fresh produce and local delicacies.
Transportation:
- Look for the “price list” (“precio fijo”) on the “concho” or ask the driver about the price before getting in.**
Enjoy a delicious “La Bandia” experience:
- **“La Bandera” is a traditional dish of rice, beans, and meat (usually chicken).
Tips:
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Currency: The Dominican Republic uses the Peso as its currency.
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Learn basic Spanish phrases:
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“¡Hola! ¿Qué tal?”, “Buenos días/tardes/días”.
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Stay in well-populated areas:
Especially at night, and be aware of your surroundings.
- Enjoy local experiences:
Try the food and drink a “Spanish”:
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"¡Hola!” (Hello) - A good greeting to start with,
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Use “local buses” (“guaguas”) or “carritos” for transportation within Santo Domingo.
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Travel smart:
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“Dominican Food”:
- Look for the “price list” (“precio fijo”) on a local bus to get an idea of prices and avoid being overcharged.
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Mangu:
A traditional Dominican dish made from mashed plantains, perfect for breakfast or a snack.
Enjoy a delicious “Presidente” (often a small restaurant offering Taino food)
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Learn the “Spanish”:
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“Tostones” are a popular side dish with “mangu”.
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**“Empanadas” are fried pastries filled with various ingredients,
including meat and cheese.
Enjoy a delicious “Fritters” (a traditional Dominican dish),
- “Presidente” (meaning “President”):
A delicious and safe option for tourists!
- Try “fritones” at small restaurants or “comedores” - they’re often served with fried plantains, beans, and other Taino ingredients.
- “Conch”:
The national dish of the Dominican Republic.
Remember to carry some local currency as a backup.
- Transportation:
Public transportation in the Dominican Republic is widely accessible. But be careful:
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Safety:
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Always remember to take precautions against theft, like not displaying your phone or expensive items while riding.
“Tostones”:
A delicious and popular dish made with fried plantains.
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Use “guindas” (small bus stops) to travel.
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Request a “carito” for the price list,
which is usually written on the side of the building or a nearby sign, *
is a common phrase in the Dominican Republic:
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“Food”: A popular dish that you can enjoy while exploring.
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“Tostones”:
Made with “cheese” and “chicken” (or other meat).
- “For example”:
You’ll find these on a traditional menu in the Dominican Republic.
Enjoy a delicious “Mangu” for a meal!
- “Transportation”:
A common practice to use when enjoying local markets, “Tostones” are a popular dish often served with “mangu” or “rice”.
- Be aware of your surroundings and potential safety risks:
It is a good idea to be cautious about food hygiene. Avoid crowded markets:
- “Guindas”:
For example, be sure to wash your hands thoroughly before eating anything. Wash the “cheese” and “fried cheese” (queso frito) in a bowl of water before consuming.
- “Mangu”:
A delicious and traditional Dominican dish made with mashed plantains, typically eaten for breakfast.
- “Cheese” is not a common ingredient in Tostones.
- “Cheese”:
A good option for breakfast or lunch!
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“Dominican peso” is the local currency.
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Safety tip:
Tostone prices can vary widely depending on the “fritters” and the location you are buying from.
- “Fritos”:
Remember to be aware of your surroundings:
- “Cheese” refers to a type of fried pastry in the Dominican Republic.
- “Queso Frito”:
The “cheese” is typically mashed green plantains, and it’s a good idea to use these as a guide:
- “Mangu”:
is a common way to say “mashed plantains” but it’s not a specific safety tip.
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Learn basic Spanish phrases:
- For example:
- Ask locals for tips on safe and delicious “fritters” (they are usually called something else, like “mofongo”)
- Be careful of the price of “cheese” as it is a high-demand item.
- For example: