Shizuoka, Japan-7-day-itinerary

7-Day Shizuoka Itinerary: Exploring Nature & Tradition

This itinerary combines the natural beauty of Shizuoka with its cultural heritage and culinary delights.

Things to Know:

  • Best time to visit: Spring (March-May) for cherry blossoms and milder weather, Autumn (September-November) for vibrant foliage.
  • Transportation:
    • Japan Rail Pass is highly recommended for traveling within Japan.
    • Local buses are efficient and affordable for getting around Shizuoka city and smaller towns.
  • Language: English signage is limited outside major cities. Learn basic Japanese phrases or download a translation app.

Accommodation:

Consider staying in traditional ryokans (Japanese inns) for an authentic experience, or opt for modern hotels with convenient amenities.

Day 1: Arriving in Shizuoka & Tea Culture

  • Morning: Arrive at Shizuoka Airport (NGO). Take the airport bus to Shizuoka Station.
  • Afternoon: Check into your accommodation near Shizuoka Station. Explore the city center, including the S-Pulse Dream Plaza and the Tokiwa Park.
  • Evening: Enjoy dinner at “Komeda Coffee” for delicious Japanese-style coffee and pastries.

Day 2: Mt. Fuji & Lake Kawaguchi

  • Morning: Take a bus from Shizuoka Station to Kawaguchiko (Lake Kawaguchi). Hike around the lake, enjoying stunning views of Mt. Fuji.
  • Afternoon: Visit the Fuji-Q Highland amusement park for thrilling rides and panoramic vistas.
  • Evening: Indulge in a traditional “kaiseki” multi-course dinner at a lakeside restaurant.

Day 3: Hakone & Volcanic Beauty

  • Morning: Take a scenic train ride from Kawaguchiko to Hakone, known for its hot springs and volcanic landscape.
  • Afternoon: Cruise Lake Ashi, surrounded by breathtaking mountain scenery. Visit the Hakone Open-Air Museum for modern sculptures amidst nature.
  • Evening: Relax in an “onsen” (hot spring bath) at your ryokan in Hakone.

Day 4: Izu Peninsula & Coastal Charms

  • Morning: Take a train from Hakone to Ito, a charming seaside town on the Izu Peninsula.
  • Afternoon: Explore the Jogasaki Coast, known for its dramatic cliffs and sea caves. Visit the picturesque Shuzenji Temple.
  • Evening: Enjoy fresh seafood dinner at a local restaurant overlooking the ocean.

Day 5: Shimoda & Historical Significance

  • Morning: Take a train from Ito to Shimoda, a historic port town with samurai heritage.
  • Afternoon: Visit the Shimoda City Museum and learn about the city’s role in opening Japan to the West.
  • Evening: Stroll along the Shimoda waterfront and enjoy a relaxing dinner at a local izakaya (Japanese pub).

Day 6: Tea Plantations & Culinary Delights

  • Morning: Visit one of the many tea plantations in the foothills of Mt. Fuji, like the “Shizuoka Green Tea Museum” or the “Maruyama Tea Plantation.”
  • Afternoon: Take a cooking class and learn to make traditional Japanese dishes using local ingredients.
  • Evening: Enjoy a farewell dinner at a Michelin-starred restaurant in Shizuoka city.

Day 7: Departure

  • Morning: Depart from Shizuoka Airport (NGO).

Tips:

  • Purchase a “Shizuoka Sightseeing Pass” for discounted access to attractions and transportation within the prefecture.
  • Download a map app with offline functionality for navigation.
  • Try local specialties like “sakura shrimp,” “unagi” (eel), and “wasabi” (horseradish).
  • Be prepared for varying weather conditions, especially in mountainous areas.
  • Respect Japanese customs and etiquette.