Wallis and Futuna 4 Day Itinerary

4-Day Itinerary for Wallis & Futuna

This itinerary focuses on experiencing the unique culture and history of Wallis & Futuna:

Day 1: Arrival in Mata-Utu & Cultural Immersion

  • Morning: Fly into La Dominique-Aussagrand Airport ( Wallis Island).

  • Afternoon:

    • Check into your accommodation. Consider guesthouses for a more immersive experience or hotels for a comfortable stay.
    • Explore Mata-Uto, the capital of Wallis & Futuna, and its charming waterfront.
    • Visit the Cathedral of Our Lady of the Sacred Heart (Cathedrale de Notre Dame du Rosaire) to see a blend of Polynesian and French architectural styles.

Day 2: History & Natural Beauty

  • Morning: Discover the historical significance of La Foa, the capital of Wallis & Futuna, with its charming mix of traditional Polynesian architecture and French colonial buildings.

    • Explore the Cathedral of Mata-Utu.
    • Visit the Musée Territorial de Wallis, which showcases the rich history and culture of the islands.
    • Take a walk through Mata-Uto’s market, experiencing the local flavors and crafts.

  • Afternoon: Relax on the beautiful beaches of Wallis like Tonga Bay, soak in the sun, and enjoy the turquoise waters. Explore the natural beauty of Futuna Island:

    • Hike to the Mount Alo summit for panoramic views.
    • Visit traditional villages like Alofau or Mata-Utu itself to see ancient customs and architecture firsthand.

  • Evening: Enjoy a traditional Polynesian meal at a local restaurant and experience the local music and dance performances.

Day 3: Exploring the Island Culture

  • Morning: Discover the historical significance of Lagoon of Wallis by taking a boat tour. Learn about the history of the islands, including their relationship with France and the traditional Polynesian culture.
  • Afternoon: Visit Lake Lalolalo, a beautiful natural lake on Wallis Island.
    • Enjoy the local beaches for swimming, snorkeling, or kayaking.

Day 4: Natural Wonders & Relaxation

  • Morning: Explore the island’s interior - visit the Mount Alo Waterfall, discover hidden caves and lush rainforests.
  • Afternoon: Visit the traditional village of Talietumu, a vibrant cultural hub with unique architecture and crafts.

Things to know:

  • Visa Requirements: Citizens of France and the European Union do not need a visa to enter Wallis & Futuna for stays up to 90 days. For other nationalities, it’s best to check with the French Embassy or Consulate in your country, as you may require a visa even for short stays.
  • Language: The official language is French, but many locals also speak Wallisian and/or Futunian, depending on the island you are visiting.

For stays longer than 90 days, you’ll need to apply for a visa extension at the “Préfecture” (Prefecture) on the island where you stayed the longest.

  • Currency: The official currency is the CFP franc (CFP).

Other Activities:

  • Visit the traditional “fale” (houses) and learn about their cultural significance.

  • Explore the beaches, which offer opportunities for swimming, sunbathing, fishing, and snorkeling.

  • Attend a local church service - experience the strong Christian faith that influences the culture of the islands.

  • Learn about the history of the islands:

    • Explore the historical sites on both islands, such as the ancient “pa” (fortresses) or visit the “Centre Culturel de Wallis” to learn about the local culture and history.

  • Experience the traditional dance and music scene:

    • The islands have a vibrant tradition of music and dance, which are an integral part of their culture.

Accommodation:

  • Guesthouses: Offer a more authentic and intimate experience, often run by friendly families who can share insights about the islands.
  • Hotels: Provide comfortable amenities and accommodations for a relaxed vacation.

Transportation:

  • Getting around: You can explore the islands on foot, by bicycle (bicycle rentals are available), or by local transportation like buses (which are limited) or taxis.

Food & Drink:

  • Local cuisine: Expect a Polynesian-inspired diet with fresh seafood, tropical fruits, and root vegetables.
  • Traditional meals: Don’t miss the opportunity to try traditional dishes like “Poisson cru” (marinated raw fish), taro “pudding,” and grilled “laulau” (meat cooked in leaves).

Accommodation Tips:

  • Book in advance:

    • Especially during peak season, which typically runs from May to October.

  • Consider location:

    Do you want to be close to the beach or the city center?

  • Ask about local customs:

    Inquire about whether it’s appropriate to bring gifts for your hosts and what types of food are considered traditional delicacies.

Food & Drink Options:

  • Local Markets: These are great places to find fresh produce, seafood, and other unique ingredients. You can even find locals selling handcrafted souvenirs and traditional foods.

  • Restaurants: Many restaurants offer delicious local cuisine at affordable prices.

    • Try “Taro” (a type of taro root) dishes for a taste of the islands’ local culture.

  • Beachfront Dining: Enjoy fresh seafood cooked in the traditional Polynesian way.