best-places-to-eat-in-Antalya, Turkey
A Culinary Adventure: Best Eats in Antalya
Antalya’s vibrant culinary scene offers something for everyone, from fresh seafood by the harbor to mouthwatering kebabs and tantalizing street food. Here are some must-try spots:
Street Food Delights:
- Simit Sarayı: Start your day with a classic simit, a sesame-covered bread ring, paired with creamy ayran.
- Dönerci Mehmet Usta: Indulge in the juicy goodness of döner kebab, shaved meat stacked on a vertical rotisserie, served in a wrap or over rice.
- Börekçiler: Sample various savory pastries like lahmacun (thin crust pizza with minced meat and spices) and börek (filo pastry filled with cheese, spinach, or meat).
- Midye Çorbası Stalls: Warm up with a bowl of midye çorbası, a hearty mussel soup bursting with flavor.
Restaurant Recommendations:
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Çiçek Pasajı: This historic passageway houses charming cafes and restaurants serving Turkish classics like mantı (dumplings) and meze plates (small appetizers).
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Balıkçı Sabahattin: Enjoy fresh seafood with stunning harbor views at this popular restaurant. Try the grilled sea bass or shrimp casserole.
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Havuzlu Restaurant: Savor authentic Antalya cuisine in a traditional setting. Their kebap platters and pide (Turkish flatbread) are highly recommended.
Sweet Treats:
- Lokum Shops: Treat yourself to colorful Turkish delight, known as lokum, with various flavors like rosewater, pistachio, and lemon.
- Dondurmaciler: Cool down with a scoop of traditional Turkish ice cream (dondurma), known for its chewy texture and playful presentation.
Tips for Foodies:
- Embrace the meze culture: Order a variety of small dishes to share and experience the diverse flavors of Antalya cuisine.
- Ask locals for recommendations: Don’t hesitate to ask shopkeepers, taxi drivers, or hotel staff for their favorite food spots.
- Try local specialties: Look out for dishes like Antalya tava (a meat and vegetable stew) and pideli köfte (meatballs baked in pide bread).
Enjoy your culinary journey through Antalya!