best-places-to-eat-in-Bali, Indonesia
Bali Bites: Where to Eat Like a Local (and Tourist Too!)
Bali isn’t just a feast for the eyes, it’s a culinary paradise! From Michelin-starred restaurants to humble warungs, the island offers something for every taste bud and budget.
Here are some must-try spots, with a focus on those popular street food gems:
Street Food Sensations:
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Nasi Campur: This ubiquitous dish is a staple of Balinese cuisine. Head to Warung Sopa, Warung Mak Beng, or any local warung for a taste of this mixed rice platter piled high with delicious accompaniments like satay, tempeh, and vegetables.
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Sate Lembar: Grilled minced meat skewers marinated in fragrant spices are a street food staple. Look for vendors grilling over charcoal for that authentic smoky flavor.
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Mie Goreng: This fried noodle dish is bursting with flavour thanks to its mix of sweet soy sauce, chili, and veggies. Warung Bu Mi in Sanur is famous for its Mie Goreng.
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Lawar: This traditional Balinese dish is not for the faint of heart! Made from minced meat (often pork) mixed with finely chopped vegetables and spices, it’s a rich and complex flavour experience. Try it at Warung Lawar Bu Krisna in Ubud.
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Bali Kopi: Forget fancy lattes, Bali coffee is a must-try! Sip on freshly brewed kopi luwak (civet coffee) or enjoy a traditional “kopi tubruk” (ground coffee brewed directly in the cup).
Beyond Street Food:
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Fine Dining Delights: For a special occasion, indulge at:
- Locavore: Innovative and sustainable cuisine using local ingredients.
- Mozaic Restaurant Gastronomique: French-inspired fine dining with breathtaking rice paddy views.
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Beachfront Bliss: Enjoy fresh seafood and stunning sunset views at:
- La Favela: A trendy Seminyak spot with a bohemian vibe and delicious food.
- Jimbaran Bay Seafood Restaurants: Choose your own fresh catch grilled to perfection on the beach.
Pro Tips:
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Embrace the Warung Experience: Don’t be afraid to venture off the beaten path and try local warungs. You’ll find authentic flavours and incredibly affordable prices.
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Ask for Recommendations: Talk to locals, hotel staff, or fellow travellers for hidden gems and their favourite dishes.
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Be Adventurous: Bali is a melting pot of culinary influences. Don’t be afraid to step outside your comfort zone and try something new!
Enjoy the flavours of Bali!