best-places-to-eat-in-Bilbao

Foodie Delights: Where to Eat in Bilbao

Bilbao offers a tantalising mix of traditional Basque cuisine and modern culinary experiences. Here’s a guide to some must-try spots, with a focus on delicious street food:

Street Food Sensations:

• Pintxos Bars (everywhere!): Pintxos are the soul of Basque cuisine – bite-sized snacks served on bread, bursting with flavour. Wander through the Casco Viejo (Old Town) and explore the countless pintxo bars, each offering unique creations. Don’t miss classics like Gilda (anchovy, olive, pickled pepper), Txuleta (grilled steak), and Bacalao al Pil Pil (cod in garlic and oil sauce).
• Mercado de la Ribera: This bustling market is a feast for the senses. Grab fresh seafood, local cheeses, cured meats, or indulge in a traditional “bocadillo” (sandwich) filled with chorizo, tortilla española, or jamón ibérico.

Sit-Down Restaurants:

• Nerua (Michelin Starred): For a fine dining experience, Nerua by renowned chef Josean Alija showcases innovative Basque cuisine using seasonal ingredients. Expect artful presentations and exquisite flavours.
• Casa Rufo: This traditional tavern is famous for its “txuleton” – a massive grilled steak cooked to perfection. Enjoy the lively atmosphere and authentic Basque hospitality.

Sweet Treats:

• Pastelería El Riojano: Indulge in delicious pastries, cakes, and traditional Basque desserts like “basque cake” (tarta de queso) at this iconic bakery.

Pro Tips:

• Pintxo hopping: Order a pintxo or two at each bar, savouring the variety and exploring different flavours.
• Lunchtime deals: Many restaurants offer affordable “menú del día” (menu of the day) for lunch.
• Ask for recommendations: Locals are always happy to share their favourite spots.

Enjoy your culinary adventure in Bilbao!