Best Places To Eat In Cusco, Peru

Fueling Your Adventures: The Best Bites in Cusco

Cusco, the ancient Inca capital, is a culinary treasure trove with a vibrant and delicious street food scene. While exploring the city’s rich history and culture, be sure to indulge in these local favorites:

Traditional Peruvian Street Food:

  • Picarones: This sweet treat is a must-try! Picarones are a uniquely Peruvian donut made from sweet potato and squash, drizzled with a sweet syrup made from chancaca (unrefined cane sugar) and served with a dusting of cinnamon. You can find them at street food stalls throughout Cusco.

Street Food Stands:

  • Mercado Central: This bustling market is the heart of Cusquenian street food. Explore the stalls for:
    • Chicha de Jora: A fermented drink made from corn, traditionally enjoyed in Cusco and Peru.
    • Picarones (again!): These sweet potato and squash donuts are a popular street food option in Cusco.
    • Empanadas: Delicious baked or fried pastries filled with savory ingredients like beef, chicken, cheese, or vegetables.

Street Food Stand Recommendations:

  • Mercado San Pedro: Known for its variety of traditional Peruvian dishes, from hearty soups to fresh empanadas and fruit juices.

  • La Chola: A local favorite offering a unique street food experience.

  • Mercado de San Blas: Offers a more upscale selection, including artisan cheeses and breads.

  • Street vendors near Plaza de Armas: Grab a quick bite of picarones or try the local chicharrón* (fried pork belly) while exploring the historic center.

Restaurants:

  • Pachapapa: For traditional Peruvian cuisine with a modern twist, this is a must-visit. Their menu features delicious dishes from different regions of Peru, with a focus on fresh ingredients and creative presentations.
  • Cicciolina Osteria: This restaurant offers a taste of Italy in the heart of Cusco. Enjoy authentic Italian pasta and pizzas in a charming setting.

For a Fine Dining Experience:

  • La Mar: Known for its contemporary Peruvian cuisine in a chic atmosphere.
  • Chicha Beer House: A modern take on Peruvian cuisine with a focus on fresh, innovative dishes.

Beyond Restaurants:

  • Try local specialties: Cusco is known for its “Pachamama” (Mother Earth) ethos. Sample dishes like cuy (roasted guinea pig), alpaca steak, or lomo saltado (stir-fried alpaca) at restaurants and markets, showcasing the region’s unique ingredients and flavors.
  • Explore different neighborhoods: Don’t limit yourself to the tourist hotspots. Venture into the local districts and see what culinary gems you can discover in the hands of passionate chefs and cooks.

Enjoy a variety of experiences:

  • Traditional Peruvian Cuisine:

  • Explore the local markets: Discover unique dishes and ingredients, connect with the community.

  • Fine Dining: Try

  • Cafes and Bars:

    • El Encuentro: This cafe offers a variety of traditional Peruvian dishes, including appetizers and entrees, with a focus on fresh, local ingredients.

Try the “Chifa” experience: Experience a fusion of Peruvian and Chinese cuisine, a legacy of the Chinese migration to Peru. * La Cusqueña: Restaurant

Beyond Food:

  • Enjoy the local markets: [P]ockets of deliciousness.

Remember to:

  • Try chicha morada, a refreshing drink made from dried purple corn.
  • Ask for recommendations from locals! They know the best hidden gems and traditional eateries.
  • Be open to new flavors and experiences.

Enjoy your culinary adventure in Cusco!