best-places-to-eat-in-Cuzco
Foodie Paradise: Must-Try Eats in Cusco
Cusco’s culinary scene is a vibrant tapestry of Andean flavors and international influences. From traditional delicacies to modern twists on classic dishes, there’s something to tantalize every taste bud.
Street Food Delights:
- Picarones: These sweet, donut-like treats made from squash and sweet potato are a Cusco staple. Find them sizzling at street vendors throughout the city, often accompanied by a drizzle of chancaca syrup (unrefined sugarcane juice).
- Chicharron: Crispy fried pork belly served with potatoes, corn, and a spicy salsa. It’s a hearty and delicious option found at numerous street stalls, especially around Plaza de Armas.
- Empanadas: Savory pastries filled with various ingredients like beef, chicken, cheese, or vegetables. Perfect for a quick bite on the go.
Sit-Down Restaurants:
- Cicciolina: This charming restaurant offers modern Peruvian cuisine with a focus on local ingredients and seasonal menus. Expect innovative dishes and a cozy atmosphere.
- Pachapapa: Enjoy traditional Andean dishes in a rustic setting. Their alpaca steak is highly recommended, as are the flavorful soups and stews.
- Inka Grill: A popular choice for its grilled meats and seafood. They also offer vegetarian options and a wide selection of Peruvian beers.
Beyond the Plate:
- San Blas Market: Immerse yourself in the local culture and sample fresh produce, traditional snacks, and artisanal crafts.
- Cusco Food Tours: Join a guided tour to explore hidden culinary gems and learn about the history and traditions behind Cusco’s diverse cuisine.
Remember to always prioritize hygiene and safety when trying street food. Look for vendors with clean stalls and high customer turnover.
Enjoy your gastronomic adventure in Cusco!