best-places-to-eat-in-Fes

Feasting in Fes: A Guide to Culinary Delights

Fes, Morocco, is a feast for the senses, and its culinary scene is no exception. From traditional tagines simmering in clay pots to vibrant street stalls overflowing with fresh flavors, there’s something to tantalize every palate.

Street Food Sensations:

• Harira Soup Stand (Near Bab Bou Jeloud): This humble stall serves up steaming bowls of Harira, a hearty lentil soup perfect for chilly evenings.
• Msemen Vendors (Medina alleys): Look for vendors kneading and frying these crispy, flaky flatbreads. Pair them with honey, butter, or savory fillings like cheese and eggs.
• Snail Vendors (Rue des Teinturiers): A Fes specialty! Brave souls can enjoy snails cooked in a spicy broth, served with bread for dipping.
• R’cif Square Juice Stalls: Refresh yourself with freshly squeezed orange juice or tangy pomegranate nectar.

Restaurant Recommendations:

• Dar Roumana: (Traditional Moroccan Cuisine) Enjoy an elegant dining experience in a beautifully restored riad. Their tagines and couscous dishes are exceptional.
• Restaurant Chez Rachid: (Moroccan & International) This popular spot offers a mix of traditional Moroccan dishes and international favorites. Don’t miss their grilled meats and flavorful salads.
• Riad Fes El-Bali: (Rooftop Dining) Savor delicious meals with stunning views over the Medina.

Tips for Eating in Fes:

• Bargain politely: Prices are often negotiable, especially at street stalls.
• Embrace communal eating: Many restaurants serve family-style dishes meant to be shared.
• Wash your hands frequently: Hygiene standards vary, so it’s always best to err on the side of caution.

Enjoy your culinary adventure in Fes!