Best Places to Eat in Fuzhou China

Foodie Paradise: Must-Try Eats in Fuzhou

Fuzhou, the capital of Fujian province, boasts a vibrant culinary scene with fresh seafood, savory noodles, and unique snacks. Here are some top spots to tantalize your taste buds:

Street Food Delights:

  • 三坊七巷 (Sanfang Qixiang): This historic district is teeming with street food vendors.

    • Fuzhou Fish Balls (福州鱼丸): Springy and flavorful, served in a savory broth.
    • Buddha Jumps Over the Wall (佛跳墙): A luxurious soup brimming with ingredients like abalone, scallops, and mushrooms.
    • Oyster Omelet (蚵仔煎): Crispy edges with a soft, gooey center, best enjoyed piping hot.

  • 鼓浪屿 (Gulangyu Island): This charming island offers picturesque views and delectable treats.

    • Peanut Soup (花生汤): A warming and comforting dessert with sweet peanut flavor.
    • Fried Taro Balls (芋头丸): Chewy and savory, often filled with meat or vegetables.

  • 福州大学城 (Fuzhou University Town): A bustling hub for students, offering affordable and delicious options.

    • Stinky Tofu (臭豆腐): Fermented tofu with a pungent aroma but surprisingly tasty flavor.
    • Skewered Meat (烤肉串): Grilled meats like chicken, beef, and lamb marinated in flavorful sauces.

Restaurants:

  • 大同饭店 (Datong Restaurant): A local institution known for its authentic Fujian cuisine.

  • 福州鱼米饭店 (Fuzhou Fish Rice Restaurant): Serves a variety of fresh seafood dishes with a focus on steamed and braised preparations.

  • 东山小吃 (Dongshan Snacks): Offers a wide selection of traditional Fuzhou snacks, perfect for sampling different flavors.

Tips:

  • Most street food stalls accept cash only.
  • Be prepared to haggle for the best prices.
  • Don’t be afraid to try new things – Fuzhou cuisine is full of unique and delicious flavors!