best-places-to-eat-in-Genoa

Genoa’s Culinary Delights: From Street Eats to Sit-Down Feasts

Genoa offers a vibrant culinary scene, blending Ligurian tradition with modern innovation. Here are some top spots to tantalize your taste buds:

Street Food Sensations:

• Farinata: This crispy chickpea flatbread is a Genoese staple. Grab a slice at Il Genovese, Panificio Artigiano Boccone Dolce, or Friggitoria Tre Botteghe.
• Focaccia: Genoa’s version of this Italian bread is thin and crispy, often topped with olive oil, rosemary, salt, and sometimes onions. Find it at Forno di Camporelli, Panificio Solferino, or any local bakery.
• Pesto Tramezzini: Indulge in the quintessential Ligurian pesto sauce sandwiched between slices of soft bread. Look for these fresh sandwiches at street vendors near Piazza De Ferrari and Via Garibaldi.

Sit-Down Restaurants:

• Trattoria Sottoriva: This family-run trattoria serves authentic Genoese dishes like trofie al pesto, minestrone alla genovese, and panissa (chickpea fritters).
• Osteria La Lanterna: A cozy and charming spot known for its fresh seafood and traditional Ligurian pasta.
• Ristorante Da Marco: This elegant restaurant offers a modern twist on classic Genoese cuisine with stunning harbor views.

Sweet Treats:

• Gelateria La Romana: Indulge in creamy gelato flavors like crema di pistacchio, stracciatella, and the local favorite, “mandorle genovesi” (Genoese almond).
• Pasticceria Cavoretto: This historic pastry shop offers a wide selection of sweet treats, including delectable cannoli, sfogliatelle, and torta pasqualina (a savory Easter pie).

Pro Tip:

• Explore the vibrant markets like Mercato Orientale for fresh produce, local cheeses, and cured meats.
• Don’t be afraid to venture into the narrow streets of Genoa’s historic center – you’ll often find hidden gems serving up delicious meals.

Enjoy your culinary journey through Genoa!