best-places-to-eat-in-Hiroshima, Japan

Hiroshima Foodie Adventures: From Okonomiyaki to Oysters

Hiroshima offers a delectable culinary scene, blending traditional Japanese flavors with regional specialties. Here are some must-try spots for every foodie:

Street Food Delights:

  • Okonomiyaki: Hiroshima is renowned for its unique style of okonomiyaki, layered differently than other regions.
    • Okonomi-mura (お好み村): A sprawling building housing numerous okonomiyaki stalls, each with their own flair and secret recipes. Be prepared to queue!
  • Hiroshima-style tsukemen: This ramen variation features cold noodles dipped in a rich broth.
    • Ajitsuke Ramen Taisho (あじつけラーメン大将): A local favorite known for its thick, flavorful broth and perfectly cooked noodles.

Beyond Street Eats:

  • Oysters: Hiroshima Bay produces some of Japan’s finest oysters. Enjoy them fresh at:
    • Miyajimaguchi Oyster Market: Select your preferred oyster variety and have it grilled or shucked on the spot.
    • Many restaurants in downtown Hiroshima: Look for “kaki fry” (fried oysters) for a crispy, savory treat.

Other Hiroshima Specialties:

  • Hiroshima-style Carp Sushi: Featuring fresh carp caught in the Seto Inland Sea.
  • Anago Meshi (Conger Eel Rice): A flavorful dish of grilled conger eel served over fluffy rice.

Pro Tips:

  • Learn some basic Japanese phrases for ordering food, as English menus are not always available.
  • Be adventurous and try new things! Hiroshima’s culinary scene is full of surprises.
  • Check local websites or apps like Tabelog (食べログ) for restaurant reviews and ratings.