Best Places to Eat in Isfahan Iran

Isfahan, the heart of Persia, offers a delightful culinary scene beyond its stunning mosques and historical bridges. Here’s a taste of what awaits your palate on the streets of this beautiful city:

Must-Try Street Food:

  • Koobideh: This beloved Iranian dish is a staple in Isfahan. Experience the juicy perfection of ground meat kebabs, grilled over hot coals to smoky deliciousness.
  • Falafel: A popular Middle Eastern street food, you’ll find variations of this tasty treat throughout Iran, but Isfahan’s take on it is unique and flavorful.

Popular Restaurants:

  • Ali Qapu Restaurant (Isfahan City Center): This restaurant offers a breathtaking view of Naqsh-e Jahan Square from its rooftop terrace. It’s known for its traditional Iranian cuisine, especially the *delicious kashk e Bademjan_ (aubergine and eggplant dish) and _ghormeh sabzi (herbed stew), with dishes like Kashk-e Bademjan (aubergine dip) and Ghormeh Sabzi being highly recommended.
  • Restaurant Shaheen: Located near the Imam Mosque, this place is a haven for Iranian food lovers. Enjoy their local specialty, Khoresht-e Mast (Yogurt Stew), a dish that embodies the culinary richness of Isfahan.
  • Restaurant Koocheh: This restaurant offers a more modern take on Persian cuisine, with a focus on fresh ingredients and creative dishes.

Traditional Dishes & Treats:

  • Ghormeh Sabzi: Experience this classic Iranian stew made with herbs, kidney beans, and meat (often lamb or beef).
  • Beryani: A flavorful rice dish with meat and vegetables, popular throughout Iran.
  • Baghali Polo ba Mahicheh (Lamb and Fava Bean Rice): A delicious combination of fragrant saffron-infused rice with tender fava beans and succulent lamb.

Where to Find It:

  • Naqsh-e Jahan Square: This UNESCO World Heritage site is a great place to start your culinary adventure in Isfahan.

Beyond the Classics:

  • Explore the Ghavam Garden: Enjoy a peaceful setting while savoring delicious street food, a fun alternative to fine dining.
  • Delve into the Kucheh culture: Discover local dishes like Zeresk Polo ba Morgh (Barberry Rice with Chicken), Doogh-e Kabab (Yogurt Drink with Kababs) and Sholehzard (Persian soup with saffron).

Beyond the usual kebab offerings, Isfahan’s food scene boasts a variety of delicious street food options:

  • Sangak: A traditional Iranian flatbread, baked in a clay oven.
  • Falafel: A popular Middle Eastern street food, often found in Beryani sandwiches.

Exploring the “Ghavam” Flavors:

  • Isfahan’s sholeh zard: Experience the unique culinary tradition of Isfahan by trying their signature dish: a crispy, golden-brown bread called “Sholeh Zard”, which is often sold in “frying ovens” built right into the walls.
  • Ghorghashti (Lamb and Bean Stew):** Enjoy this hearty dish with tender lamb and a variety of beans.

Enjoy your culinary journey through Isfahan!