Best Places to Eat in Izmir Turkey

Foodie Adventures in Izmir: A Guide to Street Eats & Local Favourites

Izmir, a vibrant city on Turkey’s Aegean coast, offers a delightful culinary scene with a strong emphasis on fresh seafood and traditional Turkish flavours. Here are some must-try spots for your Izmirian food adventure:

Street Food Delights:

  • Boyoz: These savory pastries filled with cheese, potatoes, or spinach are a quintessential Izmir breakfast staple. Find them at street vendors across the city, especially in the Kemeraltı bazaar.
  • Kumru: A unique Izmir sandwich consisting of freshly baked bread stuffed with grilled sausage (sucuk), tomatoes, onions, and spicy pepper paste. Look for “kumrucu” stalls near Alsancak or Karşıyaka.
  • Midye Dolma: Stuffed mussels are a popular street food throughout Turkey, and Izmir is no exception. These juicy mussels are cooked with rice, herbs, and spices, offering a burst of flavor in every bite.

Local Restaurants & Eateries:

  • Kemeraltı Bazaar: Explore the labyrinthine alleys of this historic bazaar for traditional Turkish delights like lokum (Turkish delight), baklava, and fresh spices. Don’t miss the chance to sample “çibörek,” a flaky pastry filled with minced meat and onions.
  • Alsancak: This trendy district boasts a plethora of cafes, restaurants, and bars serving international cuisine alongside local Turkish dishes. Check out “Balıkçı Sabahattin” for fresh seafood or “Agora Cafe & Restaurant” for delicious Turkish mezes (small plates).
  • Karşıyaka: Situated across the bay from Izmir city center, Karşıyaka offers charming cafes with breathtaking views of the coastline. Enjoy a leisurely brunch at “Cafe Smyrna” or savor authentic Turkish kebabs at “Kebapçı Mehmet.”

Sweet Treats:

  • Maraş Dondurması: This stretchy and flavorful ice cream is made using traditional methods and unique ingredients like salep (orchid root). Indulge in this unique treat at “Dondurmaci Ali Usta” in Kemeraltı.
  • Turkish Delight (Lokum): Izmir is known for its high-quality lokum, available in a variety of flavors and textures. Find them at confectionery shops throughout the city or visit the historical “Sabri Lokumu” shop in Kemeraltı.

Tips:

  • Bargaining: While not common in restaurants, you can try bargaining with street vendors for a better price.
  • Language: While English is spoken in tourist areas, learning a few basic Turkish phrases will enhance your experience.
  • Freshness: Always prioritize fresh ingredients and look for busy stalls or restaurants with good reviews.

Enjoy your culinary exploration of Izmir!