Best Places to Eat in Jeju Island South Korea

Foodie Heaven: Best Eats on Jeju Island

Jeju Island offers a delicious blend of fresh seafood, unique local dishes, and vibrant street food culture.

Must-Try Street Food:

• Heuk Dwaeji (Black Pork): Jeju’s black pigs are famous for their rich flavor and tenderness. Enjoy grilled black pork skewers marinated in savory sauces at stalls like Donghwang Heukdwaejip.
• Gogi Guksu (Pork Noodles): A comforting bowl of noodles in a flavorful broth, often topped with succulent slices of pork belly. Gwanghwalmi Gogi Guksu is a popular choice.
• Tteokbokki: Spicy rice cakes stir-fried with gochujang sauce, fish cakes, and vegetables. Find this staple street food at numerous stalls throughout Jeju City and Seogwipo.
• Jeju Tangerine Juice: Refresh yourself with freshly squeezed tangerine juice from roadside vendors. The island is known for its sweet and juicy tangerines.

Restaurant Recommendations:

• Seongsan Ilchulbong Peak (Sunrise Peak) Restaurant: Enjoy panoramic views while savoring Jeju black pork dishes, fresh seafood, and traditional Korean cuisine.
• Ollae Guksu: This popular restaurant specializes in guksu (noodle soup) with a variety of toppings, including seafood and vegetables.
• Gimnyeong Maze: Explore this charming maze-like village filled with cafes and restaurants offering local specialties and unique dining experiences.

Beyond the Food:

• Dongmun Market: A bustling market overflowing with fresh produce, seafood, and traditional snacks.
• Jeju Folk Village: Experience Jeju’s cultural heritage through traditional houses, performances, and food demonstrations.

Tip: Don’t hesitate to ask locals for their recommendations! They are often the best source for discovering hidden culinary gems.