Best Places to Eat in Kagoshima Japan

Hungry in Kagoshima? Dig into these Delicious Delights!

Kagoshima boasts a vibrant culinary scene influenced by its volcanic landscape and proximity to the sea. From fresh seafood to fiery shochu, there’s something for every palate.

Here are some must-try spots:

Street Food Heaven:

• Tonkotsu Ramen (Pork Bone Broth Ramen): Kagoshima is famous for its rich, creamy tonkotsu ramen. Head to the Ramen Stadium in Tenmonkan for a variety of options from different shops.
• Kurobuta (Black Pork) Dishes: Kagoshima’s prized Kurobuta pork is incredibly flavorful and tender. Grab a skewer grilled fresh at street stalls near the Kagoshima Chuo Station.
• Satsuma-Age (Fried Fish Cakes): These crispy, savory fish cakes are a local specialty. Look for street vendors selling them hot and fresh, often with dipping sauces like ponzu or soy sauce.

Restaurant Recommendations:

• Ibushi Ginza: This restaurant serves exceptional shochu, the local distilled spirit, paired with traditional Kagoshima cuisine.
• Sakurajima Shabu-Shabu: Enjoy a fun and interactive dining experience with shabu-shabu, where you cook thinly sliced beef or pork in a simmering broth at your table.
• Sakanaya Shimada: This seafood restaurant offers fresh catches from the nearby waters, including delicious sushi and grilled fish dishes.

Sweet Treats:

• Shirokuma (White Bear): This iconic Kagoshima dessert is a refreshing shaved ice treat topped with sweet milk, condensed milk, and various toppings like red bean paste, fruit, and mochi.

Pro-tip: Many restaurants in Kagoshima have English menus or staff who speak some English. Don’t hesitate to ask for recommendations!