Best Places to Eat in Manila

Foodie Adventures in Manila: From Street Eats to Fine Dining

Manila’s culinary scene is a vibrant tapestry of flavors and traditions. Whether you crave sizzling street food or elegant fine dining experiences, this city has something for everyone.

Street Food Delights:

• Binondo Chinatown: Explore the oldest Chinatown in the world and indulge in iconic dishes like:

  • Hopia: Flaky pastry filled with sweet mung bean paste or savory pork.
  • Siopao: Steamed buns stuffed with flavorful fillings like asado pork or chicken.
  • Kikiam: Deep-fried fish cake served with a sweet chili sauce.

• Streets of Makati and Poblacion: Sample trendy street eats like:

  • Kwek kwek: Deep-fried quail eggs coated in orange batter.
  • Fish balls: Bouncy, savory meatballs served on skewers with a variety of sauces.
  • Isaw: Grilled chicken intestines, a true Filipino delicacy for the adventurous palate.

Must-Try Restaurants:

• Fine Dining:

  • Antonio’s (Tagaytay): Exquisite French-Filipino fusion cuisine in a stunning mountain setting.
  • Gallery by Chele Gonzalez: Award-winning modern European restaurant with innovative tasting menus.
  • The Tasting Room: Contemporary fine dining experience featuring Filipino ingredients and international techniques.

• Casual Dining:

  • Jollibee: The Philippines’ beloved fast-food chain, serving iconic dishes like Chickenjoy fried chicken and Jolly Spaghetti.
  • Mang Inasal: Popular restaurant specializing in grilled chicken marinated in a tangy sauce.
  • Purple Yam: Modern Filipino cuisine with a focus on seasonal ingredients and creative presentations.

Beyond the Plate:

Manila’s culinary experience extends beyond just food. Immerse yourself in the vibrant atmosphere of local markets, witness skilled street vendors preparing their delicacies, and connect with friendly locals who are passionate about sharing their culture through food.

Remember to always prioritize your health and safety when trying new foods. Enjoy the delicious journey!