best-places-to-eat-in-Manila, Philippines

Foodie Adventures in Manila: Where to Eat Like a Local

Manila’s culinary scene is a vibrant mix of traditional Filipino dishes and international flavors. From upscale restaurants to bustling street stalls, there’s something for every palate and budget. Here are some must-try food spots, with a focus on popular street eats:

Street Food Heaven:

  • Binondo Chinatown: Immerse yourself in Manila’s oldest Chinatown and sample iconic Filipino-Chinese street food like:

    • Hopia: Sweet or savory pastries filled with mung bean paste, ube, pork, or other fillings.
    • Siopao: Steamed buns filled with pork, chicken, or bola-bola (meatballs).
    • Kikiam: Deep-fried tofu and shrimp rolls served with sweet chili sauce.

  • Ermita & Malate: Explore these vibrant districts for:

    • Kwek kwek: Fried quail eggs coated in an orange batter.
    • Fish balls: Deep-fried fish paste balls served on skewers with a savory vinegar dip.
    • Isaw: Grilled chicken intestines, a daring but delicious street food favorite.

  • Quezon City: Head to Maginhawa Street for:

    • Puto bumbong: Steamed purple rice cake traditionally eaten during Christmas season.
    • Taho: Silken tofu topped with arnibal (sweet syrup) and sago pearls, a popular breakfast treat.

Beyond the Streets:

  • Dampa in Pasay City: Choose your fresh seafood from the market and have it cooked to your liking by local restaurants.

  • Romulo Cafe: Enjoy classic Filipino dishes with a modern twist in a sophisticated setting.

  • Purple Yam: Experience innovative Filipino cuisine using locally sourced ingredients.

  • Barbara’s Heritage Restaurant: Savor traditional Kapampangan (a province north of Manila) dishes in a charming ancestral home.

Sweet Treats:

  • Goldilocks: A beloved bakery chain known for its delicious cakes, pastries, and polvoron (powdered milk candy).
  • Jollibee: The Philippines’ iconic fast food chain, famous for its sweet spaghetti and Chickenjoy fried chicken.

Tips for Exploring Manila’s Food Scene:

  • Be adventurous! Try something new and step outside your comfort zone.

  • Ask locals for recommendations. They know the best hidden gems.

  • Carry small bills for street food vendors.

  • Negotiate prices respectfully at markets and for tricycle rides.

  • Enjoy the experience! Manila’s food scene is a delightful adventure waiting to be explored.