Best Places to Eat in Mexico City
Foodie Paradise: Best Eats in Mexico City 🌮
Mexico City’s culinary scene is a vibrant tapestry of flavors, textures, and traditions. From Michelin-starred restaurants to humble street stalls, there’s something to tantalize every palate.
Must-Try Street Food:
- Tacos al pastor: Marinated pork cooked on a vertical spit, shaved off and served in tortillas with cilantro, onions, and pineapple. El Huequito is a legendary spot for this classic dish.
- Tlacoyos: Thick, oval corn cakes filled with beans, cheese, or huitlacoche (corn fungus). Head to the Mercado de Coyoacán for a variety of tlacoyo vendors.
- Elote: Grilled corn on the cob slathered in mayonnaise, cotija cheese, chili powder, and lime juice. Look for street vendors selling it fresh from the grill.
- Quesadillas: Folded tortillas filled with cheese (or other fillings like huitlacoche, squash blossoms, or mushrooms) and cooked on a griddle. Mercado de la Merced is a great place to find diverse quesadilla options.
- Gorditas: Thick corn cakes stuffed with savory fillings like chicharrón (pork crackling), beans, cheese, or potato. La Casa del Gordito is known for its delicious gorditas.
Beyond Street Food:
- El Cardenal: A traditional Mexican restaurant serving regional specialties in a beautiful setting.
- Pujol: A world-renowned fine dining experience showcasing contemporary Mexican cuisine.
- Quintonil: Another Michelin-starred restaurant focused on fresh, seasonal ingredients and innovative dishes.
- Contramar: A seafood haven known for its grilled fish tacos and lively atmosphere.
Pro Tips:
- Be adventurous! Don’t be afraid to try something new.
- Ask locals for recommendations. They know the best hidden gems.
- Carry cash as many street vendors don’t accept cards.
- Embrace the spicy flavors. Mexico City is known for its chili peppers!
- Enjoy the experience. Eating in Mexico City is about more than just the food, it’s a cultural immersion.
Bon appétit (or ¡Buen provecho!)