Best Places to Eat in Nairobi Kenya

Nairobi Street Food: A Culinary Adventure Awaits

Nairobi, Kenya’s vibrant capital city, is a haven for foodies with a taste for adventure. While renowned for its bustling nightlife and diverse culinary scene, Nairobi also boasts a thriving street food culture offering delicious and affordable eats. Here are some of the best places to experience this vibrant side of Nairobi:

Popular Street Food Spots:

  • Nyama Choma Joints: Nairobi is famous for its “Nyama Choma” (grilled meat) stalls. These are found all over the city, from bustling markets like City Market and Wakulima Market to roadside joints in popular neighborhoods.

    • Taste: Savory grilled goat meat (nyama choma), often seasoned with a blend of spices and served with ugali (maize porridge) and a variety of sauces and salads.
    • Experience: Expect a lively atmosphere, communal seating, and delicious, smoky flavors. This is a great way to experience authentic Kenyan cuisine and the social side of street food.

  • Street Food Vendors in CBD: The city center of Nairobi is a fantastic place to find street food vendors selling everything from samosas and bhajias (vegetable fritters) to chapati wraps filled with flavorful ingredients.

    • Popular Options:
      • “Mama Mboga” stalls offer fresh, locally-sourced fruits, vegetables, and roasted maize.
      • Street Food Markets like the ones in Ngong Road, Moi Avenue, or Kenyatta Market are a great place to try different types of street food from all over Kenya, including Swahili dishes, street snacks, and more.

  • “Njugush” (Fried Dough Sticks): These are popular throughout the city, serving as a staple snack for many Kenyans.

    • Taste: Crispy, savory, and often served with a cup of chai (strong spiced tea).

  • Kibanda on the Corner: Look out for “kibanda"s (small street stalls) in neighborhoods like Kibera, Kangemi, or Eastleigh for a taste of Kenyan life.

    • Taste: Popular “nusu mkate” (half bread) stands offer delicious and affordable snacks, often with unique fillings.

Beyond the Streets:

Nairobi’s culinary scene extends beyond street food, offering a range of options for every palate:

  • Indian Restaurants: Nairobi has a vibrant Indian community, leading to an abundance of authentic Indian cuisine restaurants serving up flavorful curries and biryanis.
  • Cafes & Bakeries: From charming cafes with local flair to modern coffee shops offering international specialties, Nairobi’s food scene is diverse.

Nyama Choma (Roasted Meat):

  • Popular Dishes:
    • Nundu: A popular Kenyan dish of roasted meat, often goat, served with a variety of sauces and salads.
  • Where to find it: Look for “nundu” stalls in areas like the Nairobi Markets or along the streets.

Street Food & Drinks (Experiences):

  • Nyama Choma: This is a must-try experience! Many Nairobians enjoy this delicious barbecue as a treat, and the vibrant atmosphere of these restaurants adds to the pleasure.

  • Local Snacks: Try “mandazi” (sweet fried dough) or “samosa” for a taste of local flavor.

Beyond the Streets (Other Experiences):

  • Food Courts: Visit modern shopping malls with diverse food options, from Swahili dishes to international cuisine.
  • Fine Dining: Explore the upscale restaurants in the Westlands, Karen, or Gigiri neighborhoods for a culinary adventure.

Savor the Flavors:

Nairobi’s street food scene is vibrant and delicious, offering a unique way to experience the city’s culture.

  • Restaurants:

    • The Carnivore Restaurant: A renowned Nairobi landmark known for its extensive buffet of exotic meats.

  • Popular Spots:

    • “Kijiji” (Village) restaurants: These are a great option for those who want to try more traditional Kenyan food.

Beyond the Streets: Food & Drink Options

Nairobi’s diverse culinary scene extends beyond the “nusu choma” stalls, with numerous food courts and restaurants offering a variety of dishes.

  • Kiosks: Venture into the bustling markets where you can find delicious “street food” options like:

    • Nyama Choma (Carved Meat): This popular Kenyan barbecue option is a great way to try different cuts of meat, often grilled over an open fire.
    • “Nyama choma”: Often found at “njugush” stalls, it’s a staple dish in Kenya.

  • Restaurants:

    • “Kuku choma” (Grilled chicken) with ugali and kachumbari (a fresh tomato and onion salad)

  • “Ugali”: A thick porridge made from maize flour, perfect for sharing and experiencing Kenyan food culture.

  • “Pilau” : A flavorful rice dish popular in Kenya’s coastal region.**

  • “Kijiko” restaurants: These are a great place to experience the best of Swahili cuisine (think seafood!) with a more modern twist.

  • Food Court options:

    • “Mama Nguvu”: Popular for their spicy and flavorful dishes.
    • “Kuku” : Try this street food staple, often cooked with chicken or beef.

  • “Nyama choma” restaurants: These are great for a more casual dining experience.

Remember to always prioritize your safety when enjoying a “street food adventure”. Look for clean and hygienic stalls, be mindful of unfamiliar ingredients, and enjoy the delicious flavors responsibly!