best-places-to-eat-in-Oaxaca

Foodie Paradise: Where to Eat in Oaxaca

Oaxaca is a culinary wonderland, famed for its rich flavors and unique ingredients.

Here’s a taste of some must-try spots, focusing on delicious and authentic street food:

Street Food Delights:

• Tlayudas: Head to Mercado 20 de Noviembre or wander the streets around Parque Llano for sizzling tlayudas. These giant, crispy tortillas are topped with refried beans, asiento (pork lard), cheese, cabbage, and your choice of meat like tasajo (thinly sliced beef) or chorizo.
• Memelas: These thick corn tortillas are grilled and filled with a variety of toppings like beans, squash blossoms, and quesillo (Oaxacan string cheese). Find them at street stalls throughout the city, especially in the mornings.
• Tacos: Oaxaca boasts diverse taco options. Try the tacos de chapulines (grasshoppers) for a unique experience, or savor classic tacos al pastor with juicy marinated pork.

Markets & Restaurants:

• Mercado Benito Juárez: Explore this bustling market for fresh produce, mole paste, Oaxacan cheese, and traditional snacks like tejate (a refreshing pre-Hispanic drink made from maize, cacao beans, and flor de cacao).
• Casa Oaxaca: This renowned restaurant offers a sophisticated take on Oaxacan cuisine with tasting menus highlighting seasonal ingredients.
• Los Danzantes: Enjoy a lively atmosphere and delicious mezcal cocktails alongside traditional dishes like mole negro and tlayudas.

Sweet Treats:

• Nieves de Yogurt La Flor de Jamaica: Indulge in homemade yogurt ice cream in unique flavors like jamaica (hibiscus) or rompope (eggnog).
• Chocolate Abuelita: Sample rich, artisanal chocolate made with traditional methods at this local chocolatier.

Pro Tip:

Don’t be afraid to try something new! Oaxacan cuisine is known for its bold flavors and adventurous ingredients.

Enjoy your culinary journey through Oaxaca!