Best Places to Eat in Palermo
Palermo: A Foodie’s Paradise
Palermo is a city that tantalizes your taste buds with its vibrant mix of Sicilian and international cuisines. But let’s be honest, street food reigns supreme here. Get ready to embark on a culinary adventure through the bustling streets, where every corner reveals a new delicious discovery!
Must-Try Street Food:
- Arancini: These crispy fried rice balls come in various fillings like ragù, mozzarella, and peas. You’ll find them everywhere, but Ke Palle near the Politeama Theatre is legendary.
- Panelle e crocché: Fluffy chickpea fritters (panelle) and potato croquettes (crocché), often served in a crusty roll. Head to Friggitoria Chiluzzo for the authentic experience.
- Sfincione: A thick, spongy pizza topped with tomato sauce, onions, anchovies, breadcrumbs, and caciocavallo cheese. Pizzeria Fontana near Ballarò market is a local favorite.
- Stigghiola: Grilled sheep intestines seasoned with lemon and herbs. For the adventurous palate, try it at Antica Focacceria San Francesco, a Palermo institution since 1834.
- Cannoli: Crispy pastry shells filled with sweet ricotta cream and often topped with candied fruit or chocolate chips. You can’t go wrong with Pasticceria Maria in the Kalsa district.
Beyond Street Food (But Still Delicious):
- Trattoria Ai Cascinari: Rustic trattoria serving traditional Sicilian dishes in a cozy atmosphere.
- Ristorante Ferro di Cavallo: Elegant restaurant with a focus on seafood and fresh, seasonal ingredients.
- Mercato Ballarò: Not just for shopping! This bustling market offers a wide variety of street food stalls and restaurants.
Pro Tip:
- Don’t be afraid to try something new! Palermo’s street food scene is constantly evolving with innovative twists on classic dishes.
- Explore different neighborhoods for unique culinary experiences. Each area has its own specialties and hidden gems.
- Engage with the locals! They are passionate about their food and can offer valuable recommendations.
Buon appetito!