Best Places to Eat in Papua New Guinea

Foodie Adventures in Papua New Guinea:

Papua New Guinea boasts a diverse culinary scene, influenced by its rich cultural heritage and abundance of fresh ingredients. While fine dining options exist, street food reigns supreme, offering authentic flavors at affordable prices. Here are some must-try spots for your Papua New Guinea foodie adventure:

Port Moresby:

• Ela Beach Craft Market: A bustling hub of local crafts and delicious eats. Sample:
  • Mumu: Traditional feast cooked in an underground oven with taro, sweet potato, pork, and fish.
  • Fried Fish & Chips: Freshly caught fish coated in batter and fried to perfection.
• Gordon’s Market: A vibrant market brimming with fresh produce and street food stalls. Indulge in:

  • Sago Pancakes: Thin, crispy pancakes made from sago flour, often served with sweet coconut filling.

  • Grilled Seafood: Choose from a variety of freshly caught fish, prawns, and squid, grilled over charcoal and seasoned with local spices.

Other Regions:

• Mt. Hagen Market (Western Highlands): Experience the flavors of the highlands with:

  • Sweet Potato: Roasted, fried, or mashed, sweet potato is a staple in the highlands.
  • Pigs in Blanket: Traditionally cooked pigs wrapped in banana leaves, offering tender and flavorful meat.

• Rabaul (East New Britain): Explore the coastal flavors of Rabaul:

  • Kokoda: Fresh fish marinated in lime juice and coconut milk, a refreshing and tangy dish.
  • Fried Taro Chips: Crispy taro chips seasoned with salt and pepper, perfect for snacking.

Tips for Street Food Adventures:

• Look for busy stalls: Crowds often indicate good food and hygiene standards.
• Ask locals for recommendations: They’ll know the best hidden gems.
• Be adventurous! Try new dishes and flavors you haven’t encountered before.
• Carry small change: Many street vendors only accept cash.

Enjoy your culinary journey through Papua New Guinea, where each bite tells a story of tradition, culture, and fresh, local ingredients.