best-places-to-eat-in-Rome, Italy

Mangia! The Best Eats in Rome: From Street Food Stars to Sit-Down Sensations

Rome is a feast for the senses, and its culinary scene is no exception. Whether you’re craving classic pasta dishes or indulging in Roman street food delights, the Eternal City has something to satisfy every palate.

Street Food Heaven:

  • Trapizzino: This iconic Roman treat combines soft, triangular pizza dough pockets filled with delicious fillings like chicken cacciatore, meatballs in tomato sauce, or creamy oxtail stew.

    • Where to find it: Trapizzino (multiple locations)

  • Supplí: Crispy fried rice balls stuffed with mozzarella and your choice of ragu or vegetables. A perfect on-the-go snack!

    • Where to find it: Almost every street food vendor near Piazza Navona or Campo de’ Fiori.

  • Pizza al Taglio: Roman-style pizza sold by weight, often featuring unique toppings like potatoes and rosemary.

    • Where to find it: Pizzarium Bonci (renowned for its creative flavors)

  • Gelato: No trip to Rome is complete without indulging in creamy, artisanal gelato.

    • Where to find it: Giolitti (legendary gelateria), Fatamorgana (known for unusual flavors)

Sit-Down Delights:

  • Trattoria da Enzo al 29: A beloved trattoria serving up traditional Roman dishes like cacio e pepe and amatriciana in a cozy atmosphere.

  • Armando al Pantheon: Famous for its artichoke dishes, particularly the “carciofi alla romana” (Roman-style artichokes).

  • Roscioli: A gourmet food emporium with a restaurant serving exceptional pasta dishes, cured meats, cheeses, and wine.

Tips for Foodie Adventures:

  • Embrace aperitivo culture: Enjoy pre-dinner drinks accompanied by complimentary snacks at bars like Freni e Frizioni.
  • Order “il primo” and “il secondo”: A traditional Italian meal structure includes a first course (pasta or soup) followed by a main course (meat or fish).
  • Don’t be afraid to ask for recommendations: Romans are passionate about their food and love sharing their favorite spots!