Best Places to Eat in Salvador Da Bahia

Salvador da Bahia: A Foodie’s Paradise

Salvador da Bahia offers a vibrant culinary scene, bursting with African and Portuguese influences.

While fancy restaurants abound, street food is truly the heart of Salvadorean cuisine. Here are some must-try options:

1. acarajé: This iconic dish is made from black-eyed peas, fried in palm oil, and stuffed with vatapá (a spicy shrimp paste) and caruru (a peanut and okra stew).

  • Where to find it:

    • Pelourinho: The historic district boasts numerous acarajé stalls, especially along the Rua das Portas do Carmo. Look for vendors with long lines – a good sign of quality!
    • Mercado Modelo: This bustling marketplace has several acarajé stands, offering a chance to sample different varieties and fillings.

2. Moqueca: A hearty seafood stew cooked in coconut milk with dendê oil (palm oil), onions, tomatoes, and peppers.

  • Where to find it: Many restaurants offer moqueca, but for an authentic experience:
    • Head to the Barra neighborhood known for its fresh seafood and beachside restaurants.

3. Bobó de Camarão: Another delicious shrimp dish featuring a creamy coconut milk sauce with yuca, okra, and spices.

  • Where to find it: Look for small “botecos” (bars) in neighborhoods like Rio Vermelho or Itapuã.

4. Tapioca: A versatile crepe-like flatbread made from cassava flour. Enjoy it plain or filled with sweet or savory ingredients: cheese, coconut, chocolate, meat, or eggs.

  • Where to find it: Street vendors sell tapioca throughout the city, especially in busy areas like Campo Grande.

5. Bolo de Rolo: This decadent dessert features a thin, sponge-like cake rolled around a filling of guava paste and sprinkled with sugar.

  • Where to find it: Bakeries in the Pelourinho and Centro neighborhoods offer delicious bolo de rolo.

Pro Tip: Always ask for “quente” (hot) when ordering acarajé, moqueca, or bobó de camarão for the best flavor!

Enjoy your culinary journey through Salvador da Bahia!