Best Places to Eat in Santo Domingo Dominican Republic

A Taste of the Streets: Foodie Adventures in Santo Domingo

Santo Domingo, the vibrant capital of the Dominican Republic, offers a culinary scene as rich and diverse as its history. While exploring the city’s charming Zona Colonial and bustling markets, you’ll find yourself immersed in delicious aromas beckoning you towards mouthwatering street food.

Here are some must-try spots for a taste of authentic Dominican flavors on the go:

Classic Dominican:

  • Calle El Conde (Zona Colonial): Stroll down this pedestrian street and you’ll be met with countless options for street food in the Dominican Republic, from savory empanadas to fresh fruit juices. Look for vendors selling La Bandera (the national dish of rice, beans, and stewed meat), or grab a bite at a local eatery like Pat’e Palo for a taste of home-style cooking.
  • Mercado Modelo: This bustling marketplace is a treasure trove of local cuisine. Find a vendor with a steaming cart of mangú, the traditional Dominican breakfast dish made from mashed plantains, and savor its unique flavor and texture.

Street Food Favorites:

  • Parque Colón: The heart of the Zona Colonial offers a variety of food stalls where you can sample some of the city’s best street food, like empanadas de queso (cheese empanadas) or
  • Los Tres Ojos: While exploring this popular tourist spot, enjoy the local vendors selling delicious pasteles en hoja (plantain and meat pies wrapped in banana leaves) and other traditional delicacies.

Here are some popular street food options you can look for in these spots:

  • Street food stalls:
    • Empanadas: These savory pastries filled with meat, cheese, or vegetables are a staple of Dominican cuisine. Try different fillings like chicken, beef, or habichuelas con dulce* (sweet beans) for a unique twist on the traditional.
    • Chimichangas: A popular street food in the Dominican Republic, chimichangas are similar to empanadas but often fried and filled with savory ingredients.
    • Pasteles: These steamed root vegetable pies are traditionally eaten during Christmas time, but you can find delicious variations throughout the year.

Beyond the Streets:**

While exploring beyond the classic street food scene, consider:

  • El Conde Restaurant (Zona Colonial): This isn’t just a name, this restaurant is famous for its authentic Dominican food, with locals and tourists alike lining up to enjoy their mangú, mofongo, and other local dishes.

Remember:

  • “La Bandera” refers to the Dominican national dish - a delicious combination of white rice, stewed beans (red beans or “habichuelas rojas”), stewed meat (often chicken or beef), and a side of fried plantains.

For something sweet:

  • Try “Dulce de Leche” ice cream in the Colonial Zone: This creamy treat is a must-try for those with a sweet tooth.
  • Sample fresh fruit juices: Fruit vendors are everywhere in the Dominican Republic, offering delicious and refreshing blends of tropical fruits.

Enjoy the vibrant flavors and culture of Santo Domingo’s street food scene!