best-places-to-eat-in-Seville, Spain

A Foodie’s Guide to Seville: From Tapas to Street Eats

Seville tantalizes taste buds with its vibrant culinary scene, boasting everything from Michelin-starred restaurants to humble tapas bars overflowing with local charm. Here are some must-try spots for every palate and budget:

Tapas & Traditional Delights:

  • Bar El Rinconcillo: Seville’s oldest tapas bar, steeped in history and serving up classic Andalusian tapas since 1670. Don’t miss their jamón ibérico, pescaíto frito (fried fish), and solomillo al whisky (whiskey-glazed pork).
  • Casa Morales: A lively institution known for its generous portions and authentic Seville flavors. Try the salmorejo (cold tomato soup) and espinacas con garbanzos (spinach with chickpeas).
  • Bodega Santa Cruz: Tucked away in a charming alley, this tapas bar offers a cozy atmosphere and delicious traditional dishes like croquetas de bacalao (cod croquettes), patatas bravas, and huevos rotos (fried eggs with ham).

Street Food Adventures:

  • Mercado de Triana: This bustling market is a foodie’s paradise, overflowing with fresh produce, seafood, and local delicacies. Grab a montadito (small sandwich) filled with jamón or chorizo, or enjoy freshly-fried boquerones (anchovies).
  • Plaza Nueva: This central square is a hub for street vendors selling everything from churros con chocolate to espetos (grilled skewers of fish). Indulge in a sweet treat or savor the smoky flavors of grilled seafood.

Modern & Innovative Dining:

  • Abades Triana: This Michelin-starred restaurant showcases innovative Andalusian cuisine with a modern twist. Expect beautifully presented dishes and a sophisticated ambiance.
  • Eslava: A trendy tapas bar serving creative interpretations of classic dishes. Their carrilleras de cerdo (pork cheeks) are a must-try.

Sweet Treats:

  • La Campana: This iconic ice cream parlor has been serving up delicious homemade ice cream since 1885. Try their traditional flavors like turrón (nougat) and mantecado (almond cookie).
  • Casa Fabriola: Indulge in Seville’s famous torrijas, a traditional bread pudding soaked in milk and egg, then fried and dusted with cinnamon sugar.

Pro Tips:

  • Order tapas “a compartir” (to share) for a true Spanish dining experience.
  • Don’t be afraid to explore hidden alleys and squares – you might stumble upon a culinary gem.
  • Seville is known for its late-night dining culture, so don’t hesitate to enjoy dinner after 9 pm.

Enjoy your culinary adventure in Seville!