best-places-to-eat-in-Shizuoka, Japan

Foodie Adventures in Shizuoka: A Guide to Delicious Bites

Shizuoka Prefecture, nestled between Tokyo and Osaka, boasts a diverse culinary scene thanks to its rich agricultural bounty and proximity to the sea. Here’s a taste of what awaits your palate:

Street Food Delights:

• Mittsu no Hama (三つ浜): This bustling beachside market in Yaizu is a haven for seafood lovers. Savor fresh grilled fish, plump oysters, and mouthwatering taiyaki (fish-shaped cakes filled with sweet bean paste).
• Shizuoka City’s Oden Stalls: During the colder months, keep warm with a steaming bowl of oden. This savory hot pot features various ingredients like daikon radish, boiled eggs, fish cakes, and konnyaku, simmered in a flavorful broth.

Must-Try Restaurants:

• Sushizanmai (すしざんまい): Indulge in high-quality sushi at affordable prices at this popular chain with multiple locations across Shizuoka.
• Uogashi Nizyuemon (魚がし二右衛門): Experience the freshest seafood at this renowned restaurant specializing in sashimi and kaiseki (multi-course traditional Japanese meals).

Shizuoka Specialties:

• Shizuoka Green Tea: Savor the delicate flavor of Shizuoka’s famous green tea, grown on the slopes of Mount Fuji. Visit a local tea plantation for a tasting experience.
• Sakura Shrimp: These tiny pink shrimp are a seasonal delicacy best enjoyed grilled or fried.
• Wasabi: Shizuoka is Japan’s leading producer of wasabi. Sample fresh wasabi grated right before your eyes, and experience its unique pungency.

Beyond the Plate:

• Explore the charming streets of Shizuoka City, with its traditional architecture and lively atmosphere.
• Visit the stunning views of Mount Fuji from Lake Hamana.
• Relax in a natural hot spring (onsen) surrounded by lush greenery.

Shizuoka offers a tantalizing blend of fresh seafood, local specialties, and delightful street food experiences. Get ready to embark on a culinary adventure unlike any other!