Best Places to Eat in Siena
Foodie Adventures in Siena: Where to Indulge
Siena offers a delightful mix of traditional Tuscan cuisine and modern culinary experiences. While fine dining options abound, let’s delve into some of the best spots to satisfy your cravings, with a focus on beloved street food:
Street Food Delights:
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Piazza del Campo: This iconic square is teeming with vendors selling mouthwatering treats. Look out for:
- Lampredotto: A Florentine specialty, this sandwich features slow-cooked cow stomach seasoned with herbs and served in a bread roll.
- Pici all’aglione: Thick hand-rolled pasta tossed in a rich garlic and chili sauce – a true Sienese classic.
- Gelato: Siena boasts numerous gelaterias churning out delicious artisanal gelato. Flavors like “zuppa inglese” (English soup) and “nocciola” (hazelnut) are must-tries.
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Mercato Civico: This bustling market is a treasure trove for local produce, cheese, cured meats, and baked goods. Grab a slice of freshly baked “schiacciata,” a Tuscan flatbread, or sample regional cheeses like pecorino toscano.
Sit-Down Eateries:
- Osteria Le Logge: This charming trattoria serves up authentic Sienese dishes in a cozy setting. Try their “ribollita” (a hearty vegetable soup) or “cinghiale in salmì” (wild boar stew).
- Taverna di San Giuseppe: Tucked away in a historic alleyway, this tavern offers a rustic atmosphere and delicious Tuscan specialties like “pappardelle al cinghiale” (wild boar ragù with wide noodles).
Sweet Treats:
- Nannini: This historic pastry shop has been delighting Sienese locals since 1850. Indulge in their renowned “panforte,” a dense fruit and nut cake, or sample their delectable pastries.
- Gelateria Dondoli: Awarded the “Best Gelato in the World” title, this gelateria crafts innovative and traditional flavors using fresh, seasonal ingredients.
Pro Tip:
Don’t be afraid to venture off the beaten path! Siena is full of hidden gems waiting to be discovered. Ask locals for recommendations – they know best where to find the tastiest bites.