Best Places to Eat in Suzhou China

Foodie Paradise: Best Eats in Suzhou

Suzhou tantalizes taste buds with a delightful mix of traditional Shanghainese cuisine and its own unique specialties. Here’s a glimpse into some culinary hotspots you shouldn’t miss:

Street Food Delights:

  • Shantang Street: This historic canal-side street is teeming with local vendors offering delectable snacks.

    • Suzhou Soup Dumplings (Xiaolongbao): Steamed parcels bursting with savory broth and pork filling – a Suzhou must-try!
    • Sweet Osmanthus Cakes: Fragrant, chewy cakes infused with the delicate aroma of osmanthus flowers.
    • Stinky Tofu: Don’t let the name fool you! This fermented tofu dish is surprisingly addictive, often served fried and crispy.

  • Pingjiang Road: Another charming street lined with restaurants and food stalls.

    • Gu Su Noodles (Gu Su Mian): Thin noodles in a rich, savory broth with toppings like pork, vegetables, and eggs.
    • Wontons: Delicate dumplings filled with juicy pork or shrimp filling, served in clear broth or with chili sauce.

Restaurant Recommendations:

  • Songhe Tower (松鹤楼): A historic restaurant renowned for its exquisite Suzhou cuisine, featuring dishes like Squirrel-Shaped Mandarin Fish and Sweet and Sour Mandarin Fish.
  • Blue Willow Restaurant (碧柳轩): Offers a refined dining experience with breathtaking views of the Humble Administrator’s Garden. Try their signature Crab Roe Noodles and Crystal Shrimp Dumplings.

Beyond Traditional Fare:

Suzhou is also home to international cuisines, cafes, and bakeries.

  • Suzhou Coffee Culture: Explore the city’s burgeoning coffee scene with independent cafes offering artisanal brews and cozy ambiance.
  • Western Delights: Find familiar comfort food like pizza, burgers, and pasta in restaurants catering to international visitors.

Tips for Foodies:

  • Learn a Few Basic Mandarin Phrases: While English is spoken in some tourist areas, knowing phrases like “xie xie” (thank you) and “wo yao…” (I want…) will enhance your experience.
  • Be Adventurous: Don’t be afraid to try new dishes and explore different street food stalls. Ask locals for recommendations!
  • Cash is King: Many smaller vendors and street food stalls only accept cash, so carry some local currency (RMB).