best-places-to-eat-in-Tashkent, Uzbekistan

Foodie Paradise: Best Eats in Tashkent

Tashkent offers a delectable mix of traditional Uzbek cuisine and international flavors. Whether you’re craving steaming hot plov or juicy shashlik skewers, this vibrant city will tantalize your taste buds. Here are some top spots to explore:

Street Food Delights:

  • Chorsu Bazaar: Immerse yourself in the bustling atmosphere of Chorsu Bazaar, Tashkent’s largest and oldest market.
    • Must-try: Somsa (savory pastries), non (flatbread baked in a tandoor oven), laghman (hand-pulled noodles with meat and vegetables).
  • Street Vendors near Amir Timur Square: Find sizzling skewers of shashlik (grilled kebabs) marinated in flavorful spices.

Restaurants for Sit-Down Meals:

  • Caravan: This stylish restaurant offers a modern twist on Uzbek classics with dishes like lamb shank plov and beshbarmak (boiled meat with noodles).
  • Afsona: Experience authentic Uzbek hospitality and traditional music while enjoying mouthwatering pilaf, shurpa (meat soup), and manty (steamed dumplings).
  • Cafe Tashkent: For a taste of international cuisine, head to Cafe Tashkent. Enjoy Italian pasta, juicy burgers, or Asian-inspired stir-fries in a cozy setting.

Sweet Treats:

  • Chorsu Bazaar: Indulge in halva (sweet confection made from sesame paste), pakhlava (flaky pastry filled with nuts and honey), and other delectable Uzbek sweets.
  • Tea Houses: Sip on aromatic green tea while enjoying traditional pastries like samsa or sweet bread.

Pro Tips:

  • Bargaining is customary in the bazaars. Don’t be afraid to negotiate prices, especially for souvenirs and fruits.
  • Learn a few basic Uzbek phrases like “salom” (hello) and “rahmat” (thank you).
  • Carry cash, as not all establishments accept credit cards.

Enjoy your culinary adventure in Tashkent!