Best Places to Eat in Tbilisi Georgia

Hungry in Tbilisi? Explore These Delicious Streets!

Tbilisi, the vibrant capital of Georgia, is a city that takes its food seriously. From traditional Georgian dishes to mouthwatering street food, the culinary scene in Tbilisi offers something for everyone. While this list focuses on popular street food, don’t forget to check out these eateries for a taste of authentic Tbilisian cuisine:

Delicious Street Food Finds:

  • Khachapuri: You can’t talk about Georgian food without mentioning Khachapuri! This cheesy, bread-based delicacy is a must-try on any street corner. The most famous is the Adjaruli Khachapuri, an oval-shaped bread filled with cheese and topped with a runny egg and a pat of butter. Other variations like Imeruli (with a sunny-side-up egg in the middle) or Mingrelian khachapuri (a smaller, closed pie-like version) are also popular.

  • Khinkali: This iconic Georgian food is essentially a soup dumpling. The khinkali, filled with juicy meat and broth, is typically eaten by hand.

  • Kebab: While not strictly Georgian, khebab stalls are abundant in Tbilisi.

  • Mtsvadi: This is the classic Georgian barbecue dish, made with marinated chunks of meat grilled on a skewer over an open fire.

  • Kubdari: This savory pie filled with juicy spiced meat and cheese is a staple of Georgian cuisine, especially in the Svaneti region.

Street Food Hotspots:

Tbilisi boasts a lively street food scene, with vendors selling delicious and affordable bites throughout the city. Some popular options include:

  • Mtsvadi (grilled meat) stalls are often found near markets or on busy streets. Look for them in the morning and afternoon to enjoy the freshest skewers.
  • Khachapuri is so beloved that there are dedicated shops and bakeries all over the city, making it a true treat to find fresh-out-of-the-oven versions of this pastry delight.

Beyond the Streets:

While street food is a fantastic way to experience the local flavors on a budget, Tbilisi’s culinary scene extends far beyond its stalls. For a deeper dive into Georgian cuisine and culture, here are a few places worth checking out:

  • Shavi Lomi: This traditional Georgian restaurant is known for its delicious and authentic khachapuri made with fresh ingredients and cooked in a wood-fired oven.
  • Georgian Wine House: Dive into the world of Georgian wine at this unique venue, offering a wide variety of wines from across the country alongside traditional snacks and pairings.

For a truly immersive experience, head to the local markets like:

  • Dezerter Bazaar: A great place to find fresh ingredients for a picnic lunch or to grab some delicious street food on the go.

Tbilisian Cuisine This list is just a starting point, and there are many other places in Tbilisi where you can find good food.

Beyond the usual Khinkali and Kebab:

  • Khachapuri: Try a variety of fillings like cheese and meat (khachapuri), **cheese and egg (khavchapu)r, or even vegetarian khachapuri with spinach, mushrooms, or cheese.
  • Khinkali: Find the perfect khinkali, a traditional Georgian dish of savory dumplings filled with various fillings like meat, cheese, potatoes, and herbs.

Enjoy the full range of Tbilisi’s culinary delights at:

  • Traditional Georgian restaurants (supra): Experience the renowned “Georgian hospitality” by enjoying a meal in a Supra setting. This involves a feast of traditional dishes and is a great way to enjoy the cultural experience of sharing food.
  • Local Wine Bars: Explore the flavors of Georgian cuisine with a glass of local wine while indulging in the diverse and tasty dishes they offer.

Enjoy the diverse and delicious Georgian cuisine in a local setting!