best-places-to-eat-in-Tripoli, Libya

Foodie Adventures in Tripoli: A Guide to Delicious Eats

Tripoli’s culinary scene offers a vibrant mix of traditional Libyan dishes and international flavors.

Street Food Delights:

  • Shawarma: No trip to Tripoli is complete without indulging in shawarma. Succulent marinated meat, shaved thin and wrapped in fluffy pita bread with tahini sauce, pickles, and onions. You’ll find vendors scattered throughout the city, but popular spots include:

    • Shatt Al-Arab Street: Known for its bustling street food scene with numerous shawarma stands.
    • Al-Fatih Square: Look for the vendors near the mosque for a classic Tripoli shawarma experience.

  • Briks: Crispy pastry squares filled with egg, tuna or meat, and often seasoned with harissa. These are perfect for a quick and tasty bite on the go. Find them at:

    • Souq Al-Attarin: This bustling marketplace offers a variety of street food options, including briks.

  • Grilled Fish Sandwiches: Head to the Tripoli Corniche (seafront) for fresh grilled fish sandwiches served in fluffy bread with tangy sauces.

Restaurant Recommendations:

For a more sit-down experience, these restaurants are worth checking out:

  • Al-Waha Restaurant: Known for its traditional Libyan cuisine and welcoming atmosphere. Try their flavorful couscous dishes and lamb stews.
  • Dar Al-Salam: This family-run restaurant offers authentic Libyan home-cooked meals, including delicious tagines and grilled meats.

Sweet Treats:

Don’t forget to indulge your sweet tooth!

  • Basbousa: A sweet semolina cake soaked in syrup, a popular dessert found in many bakeries.

  • Dates: Libya is famous for its dates. Enjoy them fresh or dried, often served with coffee or tea.

Tips:

  • Prices are generally very affordable, especially for street food.
  • Haggling is common practice at markets and with street vendors.
  • Be sure to try the refreshing mint tea, a staple beverage in Libyan culture.

Enjoy exploring Tripoli’s culinary landscape!