best-places-to-eat-in-Turin

Turin: A Foodie’s Delight

Turin boasts a vibrant culinary scene with options ranging from Michelin-starred restaurants to delicious and affordable street food. Here are some of the best places to satisfy your cravings:

Street Food Delights:

  • Mercato di Porta Palazzo: This bustling market is a treasure trove for foodies, offering everything from fresh produce to prepared dishes.

    • Must-try: Panino con la Bicerin: A savory sandwich filled with roasted meat and vegetables, washed down with Turin’s iconic Bicerin drink (a layered concoction of coffee, chocolate, and milk).

  • Piazza Vittorio Veneto: This elegant square is home to numerous food stalls offering traditional Piedmontese treats.

    • Must-try: Tramezzini: These triangular sandwiches filled with various ingredients like ham, cheese, and vegetables are a popular lunchtime snack.

Restaurant Recommendations:

  • Trattoria della Regina: A cozy trattoria serving authentic Piedmontese cuisine. Try the “Agnolotti del Plin” (small pasta parcels filled with meat) or the “Brasato al Barolo” (beef braised in red wine).

  • Ristorante Consuelo: For a fine dining experience, this Michelin-starred restaurant offers a creative menu featuring seasonal ingredients and innovative dishes.

  • Eataly Torino Lingotto: Part of the renowned Eataly chain, this sprawling food hall showcases Italian culinary excellence with various restaurants, bars, and shops selling artisanal products.

Sweet Treats:

  • Guido Gobino: Indulge in Turin’s famous chocolate at this historic chocolaterie. Their gianduiotto chocolates are a must-try.
  • Gelateria Pepino: Cool down with a delicious gelato from this popular gelateria. They offer a wide variety of flavors, including traditional favorites like pistachio and hazelnut.

Tips for Foodies:

  • Turin is known for its “aperitivo” culture, where you can enjoy drinks and snacks at discounted prices during the early evening hours.
  • Don’t be afraid to try local specialties like “bagna cauda,” a warm dipping sauce made with garlic, anchovies, and olive oil, traditionally served with raw vegetables.

Enjoy your culinary journey through Turin!