Kyoto Travel Tips

Kyoto Travel Etiquette:

Kyoto is a city steeped in tradition and respect for Japanese culture. Here are some key tips to help you navigate the social scene with grace:

General Etiquette:

  • Bowing: Bowing is the customary greeting in Japan. A slight bow (around 15 degrees) is appropriate for casual greetings, while a deeper bow (30-45 degrees) shows more respect and is used when meeting someone for the first time, thanking them, or apologizing.
  • Shoes: Remove your shoes before entering traditional Japanese homes (like temples and some restaurants), ryokans (traditional inns), and certain other establishments. Look for a designated shoe area, often with a shelf for shoes and a place to change into slippers.

In Temples & Shrines:

  • Quiet Please: These are sacred places, so maintain a respectful silence while inside.
  • Appropriate Attire: While there’s no strict dress code, it’s best to wear modest clothing that covers your shoulders and knees. Avoid loud or revealing attire.
  • No Photography: Be mindful of “no photography” signs. Some temples and shrines have restrictions on taking pictures in sacred areas.

At Restaurants:

  • Reservations Recommended: For popular restaurants, especially those with limited seating, it’s wise to make reservations.
  • Waiting Patiently: When dining at a traditional Japanese restaurant, be patient and wait for your food to arrive before you start eating. It’s also polite to wait for everyone to have their food before saying “itadakimasu” (a phrase said before meals).

Other Tips:

  • Chopsticks Etiquette:

    • No pointing:** Don’t point with chopsticks or use them to spear food.**
    • Don’t stick chopsticks in your rice: This is a taboo, resembling a funeral ritual.
    • Place chopsticks on the rest when not in use: If there’s no rest, place them neatly on the table beside your plate instead of sticking them directly into the rice bowl.

  • Cash is King: Many smaller restaurants and shops in Kyoto are cash-only. Be prepared to pay with cash or have a payment app that works in Japan (like PayPay).

  • Respect for Nature: Kyoto has beautiful gardens and natural spaces. Appreciate their serenity by:

    • Staying on designated paths.
    • Not picking flowers or disturbing the wildlife.

  • Japanese Phrases:

Learning basic Japanese phrases can go a long way in showing respect and making your interactions smoother. Some helpful ones include:

  • Konnichiwa (こんにちは) - Hello
  • Arigatou gozaimasu (ありがとうございます) - Thank you
  • Sumimasen (すみません) - Excuse me

Tips for a Respectful Dining Experience:

  • Slurping Noodles: It’s considered polite and even enhances the flavor!
  • “Itadakimasu”: Say “itadakimasu” (いただきます) before eating, and “gochisousama deshita” (ご馳走様でした) afterwards. This shows gratitude to the chef and thanks for the food.

Remember: These are just a few general tips. It’s always a good idea to observe others and follow their lead when it comes to local customs.

Respecting Other Travelers:

  • Quiet & Orderly: Be respectful of the quiet atmosphere at traditional restaurants.
  • No Shoes: Remove your shoes before entering many temples and shrines, but also look for signs indicating where you should take them off.
  • Line Up: Many popular eateries in Kyoto require waiting in line, sometimes for hours. Be prepared to wait patiently.

Other Tips:

  • “Itadakimasu”: If you’re unsure about a specific establishment’s rules, it’s best to ask the staff or observe other diners.
  • Cleanliness: Cleanliness is highly valued in Japan. Keep your belongings organized and be sure to clean up after yourself.

Respect for Nature:

  • Quiet Please: Remember that many restaurants are located near serene gardens or natural scenery. Be mindful of this while eating and enjoying the environment.
  • No Stepping on Flowers: Kyoto’s beauty is in its gardens, so avoid stepping on them or walking too close to the edge if you’re not sure about the rules.

Japanese Culture:

  • Respect for the Queue: In Japan, queues are a sign of respect and orderliness. If you see one, join it!

  • Public Transportation: When riding public transportation, avoid talking loudly on your phone or making excessive noise.

  • Temple Etiquette:

    • Remove shoes before entering temples and shrines with designated areas for removing them.
    • Be respectful of the temple’s offerings and serenity.

Remember:

  • Respect the rules: Japan is a culture that values respect and politeness, especially within traditional settings. Observe the customs and traditions followed by the locals.

For example, if you are unsure about the proper etiquette for using chopsticks in a specific situation, ask the restaurant staff! They will be happy to help you avoid any faux pas.

Here are some additional tips:

  • Learn basic Japanese phrases: “Itadakimasu” (enjoying the food) and “Gochisousama deshita” (thanking for the meal) show respect for the chef and their work.
  • Be mindful of hygiene: Wash your hands thoroughly before eating, especially when you’re at a traditional restaurant.

Remember:

  • Temples and shrines are sacred:

  • Respectful Dining: Respect the traditional practice of saying “itadakimasu” (いただきます) before eating and “gochisousama deshita” (ご馳走様でした) afterwards. It’s a gesture of gratitude for the meal.

  • Follow the lead: Observe the local people and see if they are removing their shoes before entering a restaurant or temple.

If you are unsure about the specific customs, ask the staff! They can tell you what is expected of you in different situations.

  • Avoid noise:

Loud noises on public transportation are frowned upon.

Keep your phone on silent and avoid talking loudly while others are around.

  • Speak softly: Be mindful of the noise level when making calls and try to find a quiet place for them.

Additional Tips:

  • Bowing: Remember to bow before entering and leaving a restaurant, as well as when thanking someone or apologizing.

  • No littering: It’s important to keep Japan clean. Always dispose of trash properly.

  • Respect for the Line:

    • In Japan, it’s common to see lines outside popular restaurants:

This is because they are often small and intimate, with chefs wanting to focus on serving the food and enjoying the interaction with their guests.