Sightseeing Byblos

Step Back in Time: Sightseeing in Byblos

Byblos, one of the oldest continuously inhabited cities in the world, is a captivating blend of ancient history and charming Mediterranean ambiance. Explore its archaeological wonders, wander through its picturesque streets, and savor the flavors of Lebanese cuisine.

Must-See Historical Sites:

  • Byblos Crusader Castle: This impressive fortress, dating back to the 12th century, offers stunning views of the city and coastline.
  • Roman Temples & Necropolis: Marvel at the well-preserved ruins of Roman temples dedicated to Jupiter and Venus, as well as explore the ancient necropolis with its fascinating tombs.
  • Phoenician Harbor & Old Souks: Stroll along the historic harbor where Phoenician merchants once sailed and browse through the charming souks (markets) filled with local crafts, souvenirs, and spices.

Experiences & Activities:

  • Beach Relaxation: Enjoy the sandy shores of Byblos and take a refreshing dip in the azure waters of the Mediterranean Sea.
  • Hiking & Nature Trails: Explore the scenic trails surrounding Byblos, offering panoramic views of the coastline and countryside.
  • Cultural Immersion: Visit local museums and art galleries to delve deeper into the rich history and culture of Byblos.

Tips for your visit:

  • Best Time to Visit: Spring (March-May) and autumn (September-November) offer pleasant weather for sightseeing.
  • Getting Around: Byblos is easily walkable, but taxis are readily available for longer distances.
  • Currency: The Lebanese Pound (LBP) is the official currency, but US dollars are widely accepted.
  • Language: Arabic is the official language, but English and French are also spoken in tourist areas.

Foodie Delights:

  • Fresh Seafood: Indulge in delicious seafood dishes at one of the many restaurants overlooking the harbor.
  • Lebanese Mezze: Sample a variety of flavorful mezze (small plates) including hummus, baba ghanoush, tabbouleh, and falafel.
  • Sweet Treats: Don’t miss out on trying knafeh, a sweet cheese pastry soaked in syrup, or baklava, a decadent dessert made with layers of phyllo dough and nuts.

Byblos offers an unforgettable experience for history buffs, culture enthusiasts, and those seeking a relaxing Mediterranean escape.